How to play Coffee Milk foam

Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure.

When talking about the importance of milk selection and application in making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming was elaborated in depth, and the course explanation of milk foaming was completed with pictures and texts!

1, pull the flower jar cup milk bubble to form a spiral nest skills

2. The essentials of temperature when making milk foam

3. Operation process of coffee machine making milk foam

4, milk foam production after processing and mixing

5, coffee machine steam hole characteristics and selection

[Selection of Flower Vase]

Pull a variety of brands, different styles, from the cylinder mouth structure is subdivided into: long mouth, sharp mouth and round mouth. Generally speaking, baristas choose to create different styles of coffee flower works according to different mouth types of flower pots.

Personal experience sharing:

①, round mouth type pull flower jar suitable for production: heart-shaped,"tulip" and so on.

2, pointed mouth type pull flower cylinder suitable for production: leaf shape,"embossing" and so on.

[Milk Selection and Application]

When making milk foam, it is recommended to choose whole milk and fully refrigerate 3℃-5℃.

[Milk foam foaming essentials]

①, liquid intake, milk stretch period, fully into the dry steam;

(2) Moderate de-sponging, repair vortex stage, fully de-sponging coarse foam and treatment;

[Coffee machine steam milk foam operation steps]

1, the first air spray steam pipe, remove condensed water, get dry steam;

2. Take the steam pipe and put it into the milk of the flower jar;

3, open the steam, close to the milk liquid intake, feel the temperature change with your hands;

4. Stretch the milk foam, control the appropriate amount of steam, and feel the temperature change with your hands;

5, adjust the angle, moderate vortex foam, feel the temperature change with your hands;

6. At about 65℃, turn off steam and wipe clean;

7, the second spray steam pipe, clean reset, prevent clogging;

[Milk foam treatment]

1. Shake up and down to break the coarse foam on the surface;

2. Shake left and right and mix evenly with milk foam;

[Coffee machine steam hole characteristics and selection]

1. The angle of steam hole directly affects the formation of vortex during production;

2. Select 3-hole and 4-hole coffee machine steam pipes to make milk foam;