Is civet coffee from the seven largest coffee producing areas in Asia?

I always like to drink hand-made coffee, especially the shallow ones. However, the usual contact is African beans or Central and South American beans. Asian coffee beans are also available in Yunnan, China and neighboring Taiwan. Recently, coffee beans in Yunnan are becoming more and more popular. Coffee fans can also have a try. Yunnan coffee beans of Qianjie Coffee are still produced by their own farms. Qianjie Coffee, let's talk about the coffee bean producing areas in Asia and the main producing areas in Asia, as well as the characteristics of coffee. All kinds of coffee beans or filter coffee can be bought in major shopping malls or supermarkets, etc., but the climatic conditions, varieties and handling methods are different in different regions, and understanding the local culture can better understand the characteristics of local coffee. These different elements are also the key to the flavor of coffee.

What are the producing areas of coffee beans in Asia?

Coffee is common in Asia

Thick flavor

The sweet taste is strong.

Less sour taste

List the following major coffee producing areas in Asia:

India

Indian coffee is handled through "monsoon treatment"

Under the blowing of moist air, the beans will get damp and swell and appear yellow and golden.

In particular, maybe it's because it's done in a humid environment.

So it smells like mildew and smoke.

Coffee beans that are in contact with each other are washed in the sun or in water.

Indonesia

Indonesia uses semi-dry treatment of coffee beans

Use many planting methods to make the coffee flavor more unique.

Its appearance is dark and full, the aroma is round and the taste is rich.

Coffee beans show the aroma of fruit, flowers and land.

Like the famous "civet coffee", it is a famous rare coffee in Indonesia.

It is made by collecting and processing coffee fruits that have been eaten and excreted by civets.

Indigestible coffee seeds are excreted intact

It has a unique fragrance because it breaks down the protein after passing through the digestive system.

Vietnam

The coffee beans made in Vietnam have a thick taste and low acidity.

It is the second largest coffee producing area in the world.

The territory of Vietnam is long and narrow

The north has a temperate climate.

Grow Arabica coffee beans, but not much

# the south has a tropical climate and has been planted with Robusta (also known as stout beans or Luodou)

Although the flavor of Luodou is common, it is easy to grow.

It is the main exporter of Vietnamese beans.

Leaf gate

The three biggest coffees in the world-Yemenmokamatari Coffee

Coffee beans are small and strong

When grinding, it will give off ripe fruit flavor (red grape) and dark chocolate bitter sweet taste.

You can feel the thick and mellow taste when you taste it.

China

Yunnan coffee beans

Iron pickup (typica):

It is the most classic Arabica variety and the earliest native species of coffee.

At present, many commercial improved varieties are derived from this species.

It is recognized as a boutique coffee variety.

The flavor is elegant and the taste is excellent

Bourbon:

It's a variant of typica.

Has the same rich aroma and excellent taste performance as typica.

It is also a very high quality variety in Arabica.

Katim (catimor):

Not a pure Arabica pedigree.

It is a hybrid of Timor and bourbon.

It lacks rich aroma and flavor, and has a shallow smell of grass and soil.

But it has the advantages of resistance to diseases and insect pests, easy to manage and high yield.

The highest yield per mu can reach 350kg raw beans.

Twice as much as Timor and bourbon.

Now it has become the main cultivated variety in Yunnan coffee producing area.

The Philippines

The traditional coffee-growing areas of the district of Cordillera and Karabazon

Coffee farmers bask their coffee in elevated beds.

Due to great changes in microclimate and conditions

The country is suitable for growing a wide range of coffee varieties

And provide plenty of opportunities for boutique coffee.

But these islands are constantly hit by typhoons.

As a result, the production of coffee has been restricted.

Taiwan

Taiwan coffee has an excellent aroma.

Unique micro-acid

After proper baking, the taste is mild and smooth.

It was first introduced by the Japanese, but declined with the withdrawal of the Japanese.

Until now, various places combine traditional industries with tourism and leisure undertakings.

To rise again.

But due to the limited output

So the price is not cheap.

Regional characteristics of the western "mountain type" coffee:

With floral and tea aromas, with medium sour taste

This feature is similar to that of alpine coffee in Central and South America.

Including Dongli, Nantou, Yunlin, Chiayi, Tainan and other regions

Southern "high prototype" coffee:

Floral and chocolate flavor, neither sour nor astringent

It is similar to the coffee from the Ethiopian plateau.

Mainly in the producing areas of the Dawu Mountain system in Pingtung.

Eastern "coastal" coffee:

With floral and spicy flavors, with obvious sour taste

The characteristics of coffee are similar to those of island-type coffee producing areas.