Roasting technology of fine coffee roasting charcoal
Origin of Charcoal Coffee
Charcoal coffee originated in the beautiful island of Japan, Japanese bones have a spirit of not admitting defeat. When coffee was dominated by European and American countries, the Japanese still hoped to reposition others 'things and find a new way to design a different kind of coffee to find their own market space, so charcoal coffee was produced under this spiritual drive.
The Making of Charcoal Coffee
Charcoal coffee, as its name suggests, is roasted with special charcoal wood. Charcoal roasting and gas roasting coffee beans have very different characteristics. When gas burns, it combines with oxygen in the air, producing a lot of water, and the quality of coffee will decline. Charcoal roasted coffee produces almost no moisture, and roasted coffee beans dehydrate more thoroughly and quickly.
At the same time, when carbon burns, it will emit a large amount of carbon monoxide to absorb oxygen, which has a very strong reduction effect, thus reducing the oxidation of coffee in the processing process as much as possible, and preserving the original flavor and texture of charcoal coffee to the greatest extent.
Charcoal wood roasting temperature control is very important, only the most senior coffee master can most accurately grasp the difference in taste brought by the temperature difference of a few degrees, the best products always have the most rigorous attitude to create, after more than 40 minutes of roasting, charcoal coffee on this bath rebirth.
Living in the name of charcoal coffee
Slightly bitter and astringent, soft and mild, simple and fragrant for a long time, charcoal coffee, just like its birthplace, has so many unique characteristics that people don't want to forget after drinking a mouthful, and the memory goes deep into their bones.
Taste charcoal coffee, is to taste a rigorous, independent, gentle, original taste of life proposition, no flashy decoration, no sweet frivolous, only a pursuit of the true life, gently sip, layers of progressive aromatic alcohol scattered in each taste bud cell, the heart is more peaceful, calm, to the end there is a feeling of secret pleasure, just like charcoal coffee homeland shore rolling waves, random and free! Like charcoal coffee brings us this kind of heart comfortable feeling, it is thick struggle, unyielding eyebrows, wild running, charcoal coffee, the true taste of life!
The stage of life, because of input and happiness, just like charcoal coffee brings you my experience!
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When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
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