What's better with ground black coffee? plain coffee with mixed chili sauce tastes good and healthy.

Today's young people like to add anything to drink. Just in April this year, there were people on the Internet who added chili sauce to their coffee. I was thinking, what kind of chili sauce? The kind of chili sauce you put in fish eggs? Or the old godmother?

Further down, I saw a chili sauce called "Ujjo", and then launched crowdfunding on the KICKSTARTER crowdfunding website platform.

Unexpectedly, the fund-raising of the project was successful on May 15, and the old man immediately went to the mobile subway.

If you take a closer look at the cause of the incident, it turns out that the founder of the Ujjo brand was challenged by her friend to add chili sauce to the coffee in her cup. Everyone can imagine the taste, but she seriously thought that the acetic acid and garlic in the chili sauce didn't match the coffee. So she developed a chili sauce for coffee with no acetic acid or garlic, only spicy and a hint of sweetness (sweetness comes from a sweetener called sugar wine).

She even made two chili sauces based on the degree of roasting of coffee beans, one for light-roasted and medium-roasted beans, and the other for deep-roasted coffee. As can be seen from the information introduced, not only coffee can be added to this chili sauce, but also tea, alcoholic drinks and ice cream can be added to it.

See this, do not feel very magical, do not also want to try a try. This way of drinking seems innovative, but for some traditional coffee gluttons, it may be an insult:

This cup of coffee is made by the rosy summer of the fine jadeite manor. I want to drink the diversity of flavor given by the place of origin.

In most cases, this kind of feeding is to cover up the bad taste. This is the case with the local drip coffee in Vietnam. To drink Vietnamese coffee, you have to add a lot of condensed milk to the cup to balance the bitterness of Robusta beans.

Back in China, before the third wave of coffee in China, people drank black coffee with milk and sugar. Then to the arrival of the domestic boutique coffee craze, inspired by Starbucks' Frappuccino and the later rise of new tea drinks, more and more new coffee drinks appeared.

Now it has developed to the point that not only the new tea is in the inner roll, but also the coffee is in the inner roll. In terms of tea, there are Naisuelu tea selling domineering jade oil mandarin, and then happy tea pushing succulent yellow skin fairy dew.

When it comes to coffee, Starbucks' nitrogen cold extract coffee has only changed its taste. Some brands, in order to cover up the taste of coffee, learned the essence of Vietnam dripping coffee-sweet! There are also some small brains can only be said to be very clever, as long as a syrup is changed, it is a new drink.

In fact, there is no shortage of people who are really scratching their heads to make innovative drinks for coffee, adding foods that will be accepted by the public, such as fresh fruits, crispy nuts and so on. It is not difficult to see that this is to encourage more people to taste coffee, get to know coffee, and even fall in love with coffee.

But what's a little uncomfortable for code workers is whether it makes more people like pure coffee or the strange elements of coffee drinks. It seems that getting more people to like coffee is a long and difficult road.

So, in front of the screen, do you think it is necessary to add coffee? Why?

Photo source: UJJO, KICKSTARTER, Seesaw Coffee official Weibo, Internet

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