How to make a good cup of coffee

1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia.

two。 Strictly speaking, there are two kinds of coffee matching, one is the blending method of roasting degree, and the other is the mixing of different coffee products. Generally speaking, the individual blending is the use of less than 5 kinds of coffee beans, too much will not be able to show the unique flavor of coffee. Consciousness coffee, on the other hand, needs to be blended with more than 7 different kinds, and if it is too little, it will not have the kind of aromatic oil and strong taste.

3. Blending coffee depends on constantly trying, so you should use some combinations to draw up a blending schedule before blending, and then determine the final result through the blending process. A good cup of coffee can only be made with the experience, inspiration and tireless attempt of the blender.