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Which kind of black tea tastes better when making milk tea? the brand list of tea that is suitable for making milk tea

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Refreshing milk tea is not greasy, refreshing and cool, the flavor is meticulous, layered waves in the mouth, not only in summer, when drinking Iced Milk Tea, many people like the style line. Chinese lobular black tea and meticulous flavor raw materials are made with more characteristics, just like making traditional kungfu tea, the taste levels vary a lot, and there are also choices of green tea and oolong tea, which are drunk by hand.

Refreshing milk tea

The milk smell is not greasy, refreshing and cool, the flavor is meticulous, and the waves of layers are playing in the mouth, not only in summer, when drinking Iced Milk Tea, but also by many people's favorite style and route.

Chinese lobular black tea and meticulous raw materials are made with more characteristics, such as traditional Kongfu tea, with a variety of taste levels, and there are also choices of green tea and oolong tea. "Milk green, light milk tea, light milk tea, milk cover iced tea" that are easily available in hand beverage stores are all made of raw material tea and formula tea. The following lists the base teas suitable for making refreshing milk tea:

Green system

Jasmine green tea and fragrant tablets

Green tea powder

Green tea-oolong tea

Green Tea-Jin Xuan

Green Tea-four Seasons Spring

Indian black tea (Darjeeling spring pick)

Indian black tea (Nilgiri)

Pu'er raw tea

Red series

Oriental beauty

Red oolong

Taiwan alpine black tea

Chinese race black tea

Indian black tea (Assam province)

Indian Black Tea (Darjeeling)

Ceylon black tea (central mountain area)

Decaffeinated black tea

No matter the green or red base tea, as long as the raw materials are not bad, they are suitable for sugar-free version.

The production of refreshing milk tea still recommends ice drink, which will be more in line with the expectations of the public, and it will be relatively difficult to make a hot drink. Operators should pay attention to the combination of sugars and milk so as not to have regrets. In fact, the author does not recommend using lobular base to make hot milk tea, and the effect is often not as good as expected.

Rich milk tea

The most classic milk tea base is almost all big-leaf black tea, and the representative king is the breakfast tea formula, which belongs to the English breakfast culture with fresh milk. in daily life, there are also afternoon tea formula, party formula, festival anniversary formula and other black tea. It belongs to blended tea with different kinds of raw materials, and the demand for making milk tea is more or less examined when creating matching, so now many tea bags are also present. The tea body with strong taste is required, and the tea also looks fragmented, fine and granular in appearance, only in order to reach the concentration of rapid release to saturation in a short time.

Common raw materials

English breakfast tea

Formula black tea, tea bag

Indian black tea (Assam)

Ceylon black tea (each producing area has its own characteristics)

Darjeeling black tea (picked in autumn)

Kenyan black tea

Indonesian black tea

Special tea

Chinese black tea (Dianhong, Qimen)

Taiwan Black Tea (Sun Moon Lake)

Red oolong

Tieguanyin-heavy baking type

Japanese matcha

Pu'er cooked tea and black tea brick

Commercial base tea raw materials have comprehensive advantages in the production of strong tea-flavored milk tea, whether hot drinks or cold drinks are used, and the degree of change is relatively large, and it also has the advantages of low difficulty, high fault tolerance and low cost. Several kinds of base tea belong to the characteristic base, and the effect of the milk tea is unique. Although it is a small focus market in the milk tea industry, there are actually many supporters, such as matcha latte, Pu'er milk tea, Tieguanyin milk tea and red oolong milk tea, which are all special raw material milk teas with potential for development.

Flavor milk tea

Moreover, fragrant and flavored black tea is also very popular, and the combination of fresh milk has a special flavor, such as the citrus aroma of Earl black tea, the floral fragrance of French seasoning tea such as perfume, the rich color of Thai hand-marked tea milk sugar, etc., can evolve into many special recipes.

Earl Grey Tea (the most classic choice)

French flavored and scented black tea

Thai hand-marked tea

Indian spice tea

Herbal tea-national treasure tea

Rhizome, grain powder

In addition to using tea trees to make tea, in a broad sense, there are also some herbs and root crops that are considered substitutes for tea, not only without caffeine and less stimulation, but also with a sense of satiety. For women during their physiological periods, pregnant women, people who are not feeling well and prone to insomnia, decaf milk tea is a coveted drink. Special products such as South African national treasure milk tea, five grains milk tea, sesame milk tea, bean powder milk tea, taro milk tea and other special products have appeared in the market one after another, which looks like Hakka grind tea to grind the material into powder, and it is also very popular to make instant milk tea bags with milk powder.

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