Coffee review

How to distinguish cappuccino from latte

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, First of all, I want to talk about the difference between Latte and Cappuccino. The only difference between them is the thickness of the top layer of milk foam. Cappuccino's milk foam is much thicker than Latte. Thick here does not mean Cappuccino's milk foam is harder than Latte. If you drink Cappuccino, the milk foam on top is dry and hard and the lumps are not dense, it can only mean that this is a cup of unqualified milk.

First of all, I want to talk about the difference between Latte and Cappuccino. The only difference between them is the thickness of the top layer of milk foam. Cappuccino's milk foam is much thicker than Latte. Thick does not mean Cappuccino's milk foam is harder than Latte. If you drink Cappuccino, the milk foam is dry and hard and the lumps are not dense, it can only mean that this is a cup of unqualified Cappuccino. Because Latte's milk foam is thinner, it is very easy to appear white milk lines on the surface of coffee, thus developing an art called latte art, as the name implies, pulling flowers.

Here, the flower refers to the barista using the flower cylinder to directly inject the frothed milk into the espresso, and then form some beautiful graphics on the surface of the coffee liquid without post-modification. A graphic that is not post-embellished refers to a graphic that appears directly after milk is poured into a full glass. After the late decoration of the graphics called carving, so to speak, as long as you can draw, you will carve, drawing is painted with ink on paper, carving is only painted with coffee on milk foam, but pulling flowers is much more difficult than carving.

A good latte should be composed of good espresso, good milk and good pull flowers. Now many people are claiming that pull flowers are not important. As long as you have a delicious espresso, I think most people who say this kind of words lose confidence in their pull flowers. Even they can't make a good espresso. This kind of unenterprising mentality should be despised by all of us. I think that a barista who is very good at pulling flowers must also be good at making espresso, because he needs to spend a lot of time and a lot of coffee and a lot of milk to practice, and he will spend more time standing by the coffee machine than lying in bed. A good espresso is the most basic requirement of a coffee shop, but pulling flowers is good enough to reflect the overall level of the store. After all, customers go to your store to consume. As a merchant, you should give customers double enjoyment of taste and vision.

如何区别卡布奇诺与拿铁咖啡【重庆百瑞斯塔咖啡培训】

Latte coffee cup is bigger than cappuccino cup, it can hold more milk, milk taste is heavier than cappuccino coffee, it is more suitable for breakfast coffee, which is refreshing and nutritious.

如何区别卡布奇诺与拿铁咖啡【重庆百瑞斯塔咖啡培训】

Cappuccino cups are smaller and hold less milk, so coffee tastes heavier than milk and is more suitable for drinking in the afternoon.

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