What kind of tea set do you choose for black tea? it's better to drink the ancient English black tea set that is most suitable for making black tea.

There are necessary important utensils for brewing coffee, and so does brewing black tea.

Gu Dong tea set

The tea from China in the mid-17th century took root in Yingwei after passing through Portugal and the Netherlands. At that time, Europeans only knew that there was green tea, black tea ceremony and rain-grown tea. for them, tea was an expensive luxury after brewing.

Tea sets that are equally rare and precious to Europeans look like home decorations decorated with jewelry, and possession alone is a symbol of wealth and power. At that time, the tea set may also have a special meaning, so let alone appreciate or touch, there may have been a strange 18th usage.

At that time, Europe touted some items from China and Japan as "CHINA" or "Chinoiserie". After a long period of evolution, it finally evolved into a tea set commonly used in daily life.

Tea cup

The teacup from the Chinese Fu is a small container without a handle. The teacup is used in a complete set with a small plate (saucer) with considerable depth, and later it gradually evolved into an European teacup.

After pouring cooked tea into the teacup, it is too hot to hold, so Europeans use their index finger and thumb to squeeze the edge and bottom of the cup respectively, which is quite strange. Some people will pour cooked tea into a small plate, cool it slightly, sip it directly, and even become a formal tea drinking etiquette.

In the early 18th century, teacups with handles were born in England and were designed to emulate ceramic beer mugs, divided into double-side handles and one-side handles.

In the second half of the 18th century, people began to pursue "good end", so the size of teacups became larger, and teacups with handles became mainstream.

As the tea has a light and elegant flavor, in order to make it easier to drink and enjoy the aroma, people make the teacup thinner and appreciate the beautiful brown color through a wider caliber. The tea set that gathers all kinds of efforts and perfectly shows the major elements of the cylinder rain is the black tea teacup used in modern times.

Teapot

The tea set used in Europe to extract the flavor of tea is a teapot from China. For Englishmen who are used to drinking cocoa coffee, the special teapot for making tea is too small and not very canine, so the silver pot used to make cocoa is sometimes used.

The silver pot is oval in shape and the spout is thin and small. In the second half of the 17th century, porcelain was of poor quality and its processing skills were not nearly as good as silverware, so silver pots were more popular than porcelain pots at that time.

However, the shape of the silver pot became more and more like the round teapot in China and Japan, so the oriental-shaped silver pot appeared in the later period. But the silver pot will soon lose its luster. It must be polished frequently, and it is quite troublesome to keep it.

Special spoon for tea box and tea box

The British government did not rein in the tea tax and still levied heavy taxes in the 18th century, making the value of tea equal to a handful of silver, becoming a symbol of power and wealth for princes, aristocrats and wealthy classes.

Therefore, people will store tea with great care. First of all, there will be a jewelry box-like lockable box-Caddy box, the surface of which is beautifully decorated with techniques such as inlays, and there are also two small boxes containing black tea and green tea. There is a glass bowl in the middle of the tea box, which will be used to mix green tea and black tea. I have no intention of mixing green tea with pot tea. I just show off that I have two kinds of tea.

Teaspoon

In order to show expensive tea to guests, the British invented a special spoon-tea residue spoon. Several holes were dug in the spoon face, and the handle was thin and pointed. The spoon surface of the hole is dug to pick up the tea stems and elegant objects in the teapot or teapot. In addition, when the tea residue is stuck in the meticulous mouth of the pot, it will be cleaned with the pointed part.

The silver teaspoon is engraved with the owner's name and will be placed in the chest pocket of the coat when not in use. Later, the tea dregs spoon continued to evolve and became a tea filter in modern times.

Sugar jar

In the mid-17th century, sugar was as precious as silver to Britain at that time. In 1662, Catherine of the Portuguese royal used sugar instead of silver in her dowry when she married Charles II.

Black tea itself is very expensive, coupled with rare granulated sugar, has become the supreme symbol of wealth, so the container for storing granulated sugar is designed luxuriously and beautifully. For the British at that time, by storing sugar in large containers, dogs could show off to others that they had a lot of sugar.

Russian cuisine in Russia

Russian-style tea cooker is a water boiling appliance developed in Russia in the early 18th century, which does not originate from Zhongwei or Japan. But it is said that when tea spread from China to Russia, the teapot used to boil Chinese sugar water seemed to refer to the appearance of hot pot.

The shapes of Russian tea cuisine are cylindrical and spherical, the upper cover is equipped with a small chimney, and the bottom is equipped with a long cylinder of charcoal Russian tea cuisine.

Russian-style tea cooker is a water boiling appliance developed by Russia in the early 18th century, which does not originate from China or Japan. But it is said that when tea spread from China to Russia, the teapot used to boil Chinese sugar water almost referred to the appearance of hot pot.

The shape of the Russian-style tea cooker has a cylindrical ball-shaped rain cover with a small chimney and a long tube-shaped boiler with charcoal at the bottom, which can be cooked by pouring water into the periphery of the boiler, and the steam shoes around the boil will sound to remind the kettle that the kettle is equipped with a water outlet. when the cup is placed below, it can be filled with human-cooked water to brew the pot tea and when the black tea is too strong, it will be diluted with cup or boiled water.