How to match black tea with black tea refreshments with the best refreshments? what snacks are good for black tea?

The effect of black tea

No matter what kind of food it is, you will get used to this taste after eating the first few mouthfuls, and your mouth is also covered with fat and cream oil, so you can less and less feel the taste of food, catechins, one of the ingredients of black tea, and can quickly decompose the fat and cream oil in meat and seafood, flushing the residual fat in the mouth into the stomach, with the effect of redistributing the taste buds. In this way, you will be able to feel the fresh taste of the first mouthful again, and the whole meal will be more satisfied.

Both French and Italian dishes will be paired with red wine or white wine. In order to match the fat of meat and cheese sauces, red wine will specially choose a type with strong or unique aroma. The polyphenols in red wine can also decompose fat in dogs, refresh the mouth and promote eating.

Pairing

Black tea can set off the taste of food as well as wine. Pairing a specific jar of tea with a specific food is called "pairing J."

When it comes to food with a jar of tea, you will probably think of dessert. However, from the perspective of Yingwei's eating habits, we will find that black tea with meals is also very frequent.

From the point of view of matching food, first of all, black tea is a very fashionable drink, people who do not like alcohol can use it instead of wine.

Considering that the degree of fit between black tea and food is similar to that of wine, it can be noted that the most important thing to match is to understand the characteristics of black tea in order to choose appropriate black tea for cooking. Paired black tea is as tasty as wine. Pairing a specific jar of tea with a specific food is called "pairing J."

1 understand the taste and aroma of food

When you want to go with dessert, you must make sure it is a dry baked snack. Or a moist snack? Chocolate? Smells like cheese? What kind of meat or fish? Seasoning? Do you add flowers or spices?

(3) the content of fat and cream oil in food.

Black tea is not the protagonist on the table, food is. Therefore, when matching cuisine, the function of black tea is to highlight the delicacy of the food.

When matching meals

[original black tea or milk tea]

No matter what Britain eats, it will be served with milk tea, including salmon, grilled steak, tender vegetables, fish and chips, cheese and pizza.

From the point of view of decomposing food oil and fat, black tea with original flavor should be more refreshing than milk tea containing milk fat, but when enjoying foods containing milk fat, or fatty foods such as meat and seafood, after actual comparison, we will usually find that milk tea with milk tea is more delicious, which is surprising.

Because the low-temperature sterilized milk used in milk tea tastes neat, the remaining time of milk in the mouth is very short. Just like using oily detergent to remove oil, light fat can wash away heavy fat, so when you drink milk tea when enjoying foods such as mellow cream, butter or cheese, the catechin in the low-fat milk jar tea will wash away the greasy in the mouth first, and the refreshing milk will be left in the mouth for a while before it disappears, and the overall flavor is quite bright. Foods with high oil content, as well as non-fat high-oil foods such as doughnuts, fried substances and tempura with milk tea, will add a little fat to the mouth and retain the taste of low-temperature pasteurized milk.

In other words, when eating food rich in vegetable oil, or Japanese cuisine and Japanese snacks that do not contain animal fat at all, it is more appropriate to choose the original flavor jar tea.