What kind of food can black tea be eaten with? How to drink English afternoon tea with sandwiches

Dinner and black tea

Almost all French and Italian restaurants serve jar tea, but this is not the case in English restaurants. If you want to enjoy a jar of tea, you have to take advantage of the afternoon tea time that originated in England.

Afternoon tea is neither lunch nor dinner, and the main food is cake baked snacks, so the black tea on the stage at Daoshi gives people the impression that it is suitable for dessert, but black tea is a living drink for Yingwei, and it is also suitable for drinking at dinner.

In addition to taking breakfast for granted, the British lunch and dinner can also see the suspicion of black tea, but somehow, when British cuisine is served to the noodles of the food industry, there is no scene of black tea with dinner.

Sandwiches and black tea

Sandwiches, which are very popular at afternoon tea and lunchtime, are simple. Sandwiches with ingredients sandwiched between toast and stuffing are also free to choose sandwiches with British origin. The most traditional flavors are cucumbers, cheese, smoked salmon, ham and eggs. Except cucumbers, all ingredients contain fat and oil, so they are very suitable for jar tea to add fat to toast with yellow mustard sauce. Daoshi with milk tea will be able to interweave a better flavor.

The usual tea is English breakfast tea and traditional black tea, but when you enjoy blue mozzarella, smoked salmon, Chequi cheese, etc., choose Zhengshan race black tea or Earl Grey black tea with strong fragrance. Rainers will complement each other to form an impressive delicacy.

Sandwiches and black tea sandwiches are very popular in the afternoon tea and lunchtime sandwiches are simple. Sandwiches with ingredients sandwiched between toast are also free to choose sandwiches with British origin. The most traditional flavors are cucumbers, cheese, smoked salmon ham and eggs. Except cucumbers, all ingredients contain fat and oil. Therefore, it is very suitable to go with jar tea to add fat to the toast with yellow mustard sauce, and milk tea with Daoshi will give you a better flavor.

Generally speaking, the pot tea will be English breakfast tea and traditional black tea, but when you enjoy blue mozzarella, smoked salmon, very distinctive Chikui cheese, etc., choose Zhengshan race black tea or Earl Grey black tea with strong fragrance, and the rainers will complement each other to form an impressive delicacy.

Hamburgers, cooked dogs and black tea

When it comes to hamburgers and cooked dogs that are typical of fast food, it is usually associated with coffee or carbonated drinks, but in recent years, the trend to lose weight has become popular, so there is a tendency to use black tea instead.

The refreshing and stimulating taste of carbonated drinks can promote the eating of dogs, but the sugar content is very high, so it is not suitable for people who are losing weight; as long as coffee is sugar-free, there is no problem of ripeness, but the bitter aroma of roasted food is detrimental to the flavor of the food.

Black tea, on the other hand, is not only suitable for sugar-free drinking, but also decomposes the fat in hamburger steaks or ham sausages, which not only makes the overall flavor lighter, but also does not hinder the effect of losing weight. And the refreshing feeling in the mouth can also make the food delicious, please climb to a higher floor.

After all, it is American food, of course, it is suitable to go with ice jar tea that originated in the United States, but it will be more refreshing if you choose cooked milk tea.

Curry and black tea

Sri Lankan and Indian milk tea is very sweet, so it will not be used with curry. When they enjoy curry, they usually prepare cold boiled water to boil.

But curry contains meat, fish and other fat and lard, eating fat oil will make the mouth sticky and thick. Drinking cold boiled water, not to mention indecomposable, solidifies the fat in the mouth, and the overall taste is getting worse and worse.

If you use room temperature or Iced Black Tea instead of boiled water, you can use the effect of catechins to break down fat and oil and rinse the curry in your mouth clean. After the curry in the mouth disappears, every next bite is as delicious as the first bite.

Chinese cuisine and black tea

Most cooked and fried Chinese cuisine contains a lot of oil, and when enjoying Chinese cuisine in Japan, it is likely to be served with stir-fried green tea or jasmine tea. Tao is because Chinese people's life is dominated by green tea, and they are not used to drinking fully fermented tea. Green tea can also use catechins to decompose oil to refresh the mouth, but from the point of view of the flavor characteristics, the food suitable for matching is still not as extensive as the jar tea, and the tail rhyme of the jar tea is also cleaner than that of the green tea. Paired with black tea can make the whole meal more refreshing, but also show a more eye-catching delicacy.

French, Italian cuisine and black tea

French sauces are mostly rich in cream, while the protagonist of Italian cuisine is olive oil. The thick fat oil is delicious, and if you don't rinse the mouth in the process, it's easy to eat more and more greasy.

We all know that French and Italian cuisine are suitable for wine or beer, but people who don't drink or can't drink can use iced tea instead of boiled water.

At this time, it is recommended that the black tea be poured into the goblet to make the overall dining atmosphere more in line with Western cuisine. In the selection of black tea should be "competent green leaves, prevail, the characteristics can not be too strong, it is best to be able to effectively decompose fat and oil as red wine."

Black tea and red wine, the best temperature control at 14: 15 ℃, do not know the end of the rhyme is more refreshing than when chilled, color and temperature can also bring the atmosphere like tasting wine.