Black tea milk tea specific proportion practice and formula guide black tea boiled milk tea practice tips tutorial

Tea blending course: measurement

Someone looked at this picture and said to me, "this is professional." "

Mixed feelings, a sneer, because in fact just feel blind to see clearly, measure the scale, the measurement is not correct.

Tips on occupational measurement

Although the method of measuring liquids is not difficult, there are many tips and points that need to be careful:

1. Remember to use heads-up scale.

Error demonstration as shown in the photo, I tilted from top to bottom, which will cause the inaccurate phenomenon that the amount poured out is too small. It is recommended to put it on the table top to look at the liquid surface most accurately, usually this error has a small distance, and because the larger the measuring cup, the greater the difference, the measured 5-liter lily pot is even as bad as 60ml experience.

2. The transparent cup is not necessarily better.

Looking at the water level from top to bottom, sometimes the cup is measured with a steel cup with a scale inside, corresponding to the water level to measure milk, sometimes the accuracy is higher, so I like to measure with steel cup instead.

3. The wine meter is an awkward choice.

The most accurate estimate is the wine meter used for blending wine, and each factory brand has a slight drop, even if the common specifications, 30ml, 45ml, sometimes the manufacturer shape is a little worse, a little bit less, can not complete the standardization, need additional taste correction, the only advantage is that the vision looks more handsome. Oh, and when measuring sugar and honey, there is less capacity stuck in the inner wall, which will not cause waste.

4. the use of scales is the most accurate and incorrect.

What? How to use electronic scales is not accurate, it is not to say that it is not accurate, it is necessary to find out the unit used to design the formula.

Perhaps when using water as a liquid to measure, the number of grams can be equal to how many milliliters (g = ml = cc), but because the specific gravity of different liquids is different, especially because honey, syrup and refined milk may have high liquid saturation and weigh heavily with the same milliliter capacity. So when you see other people's recipes and recipes that want to make your own drinks, remember to take a closer look at which specifications are set by the unit!

5. I'm sorry. I don't know how much to measure.

Uh. This is another kind of question that students ask me most normally. Although there are many recipes and recipes to refer to, there are always people who don't want to follow the rules (laughing like myself).

If you are also such a new human, you may be very suitable to be a formula research and development teacher. It is suggested that you should consider studying tea and beverage-related knowledge in depth. At first, many senior dispensers also do the same. As long as they grasp it correctly, the perfect proportion can be achieved. Specifically, the golden ratio has a lot to do with users' understanding and cognition of materials, for example, in the book "Milk Tea Taste". There is an introduction to the proportion of fresh milk tea, fresh milk accounts for less than 25% of the whole cup, which is a good standard, and it is even necessary to judge tea with reference to color, which requires five senses to concentrate.