Yunnan Red Golden snail belongs to what kind of tea and what grade long-term drinking Yunnan black tea

1. Choose tea picked in spring

Generally speaking, spring tea is better than summer and autumn tea. Spring tea is strong and fat, with a hard structure, good transparency and uniform leaves. Summer rests in the rainy season. Buds and leaves grow fast and internodes grow long. Although the buds are exposed, the clarity is low, and the bottom of the leaves is slightly hard and mixed. Autumn is the dry and cold season of tea trees, the growth and metabolism of tea trees is weakened, the tea body is light, the clarity is low, and the tenderness is not as good as that in spring and summer.

two。 Choose a place of origin that suits your taste

Yunnan red has a strong and unique fragrance. The aroma of Yunxian, Fengqing and Changning tea in western Yunnan is better, especially in some areas of Yunxian. The flavor of the tea area in southern Yunnan is rich, while that in western Yunnan is rich, with a fresh aftertaste.

3. Observe the shape

Observe whether the shape and color of black tea are uniform, preferably with no broken leaves or less broken leaves. "broken tea" refers to low-quality tea mixed into large chunks of tea.

4. Smell

The smell can tell whether black tea has carbonization, sour taste, aging, mildew taste and so on. High-quality Yunnan red has a sweet fragrance, and there should be a sweet and pleasant aroma after brewing.

5. Tea color

High-quality Dianhong is sparkling and translucent, and the tea leaves after brewing are completely scattered, uniform, soft and tender, while the dipping color of secondary Dianhong is slightly dark and turbid.

6. Taste

Good Yunnan red tea is easy to drink, with aromas of flowers and fruit, slightly earthy and honey, and a sweet aftertaste.

How to brew Yunnan red?

In theory, making tea is basic, it has two ingredients, leaf and water. Simple as it may seem, it means that the quality of each foundation helps your brewed tea stand out. Tea has a variety of qualities, so brewing high-quality tea without a good foundation is actually a waste of tea potential.

1. Choose the right tea set.

To make a good cup of Yunnan black tea, the choice of tea set is the basis of your brewing. Before brewing Yunnan black tea, please choose white porcelain teacup or glass teacup, so you can enjoy the process intuitively.

two。 Choose water.

Second, the water quality, and directly affect the taste of tea brewing. Mountain spring water, mineral water, distilled water and pure water are better choices. Put a small bag or 3-5g whole cup of bulk black tea into a container, pour into boiling water, place it in hot water and soak for about 15 seconds to drink.

3. Water temperature control.

The temperature of the water used to brew Yunnan black tea is also very important, not too hot or too cold. 85 ~ 95 ℃ is a better temperature range. Leaving the kettle on and using a thermometer (recommended for consistency) is a good tool. There is even a special kettle that can reach the temperature you want.

4. Control quantity and time.

The standard ratio is 150ml: 3G, which means 150ml hot water is added to every 3G of tea. The first brewing time is 8-15 seconds, and the subsequent brewing time is recommended to be extended by 3-5 seconds. You can add or decrease more tea or water according to your taste.

More tips.

1. The biggest advantage of black tea is that you can add anything you want to the tea soup, adding sugar, milk, honey, lemon and so on according to your taste.

two。 Don't take too long to make tea. You should be able to tell when the taste starts to fade. The tea polyphenols in tea will oxidize quickly after being placed for a long time, so you lose the benefit.

3. Be sure to boil with water before brewing, because this can fully release the aroma of the tea. Overnight water, repeatedly boiling water, etc., are not suitable for brewing black tea.

4. The amount of tea should be carefully considered. If you want to drink a very strong cup of tea, you can use other products, we suggest you make a few more cups and drink some red in small batches, which can produce the taste you want, make the tea taste longer and give you a better taste.