Jin Junmei grade division picture Jin Junmei brewing tea mild time how to brew Jin Junmei black tea

Jin Junmei is a kind of black tea from China. It literally means beautiful golden eyebrows. This is based on the golden tip and beautiful appearance of the tea. In addition, the shape of tea is also like eyebrows. Therefore, it is often called Jinmei kungfu black tea.

Jin Junmei is a unique Chinese tea. It originated from Wuyi Mountain in Fujian Province, China. It has been grown there for more than 300 years along with other similar black teas. For a long time, Wuyishan black tea has attracted people's attention because of its health benefits and excellent taste.

For example, Queen Catherine (Catherine of Braganza) of Charles II used them as a health and beauty regimen. Her use of tea made it popular in the upper class of England in the 17th century. Jin Junmei is a kind of tea that you fall in love with immediately.

It has an attractive appearance, somewhere between golden yellow and beer. It also has a silky texture, which makes it popular with tea lovers and experts. In addition, the production and processing of this tea is so professional that it automatically looks, feels and tastes good.

[taste]

Jin Junmei has a rich and unique aroma. It combines fruity and floral aromas, as well as typical sweet potato flavors. Take a sip of this Chinese tea and your mouth will be filled with the taste of tropical fruit and chocolate.

The mellow taste and fruity aroma of Wuyishan tea is one of the many reasons why Wuyishan tea is still popular.

Selection criteria and production process

Jin Junmei harvests in front of the famous Ching Ming Festival every year. As a wild variety, tea grows on the fertile volcanic soil of Wushiyan. When it comes to harvesting, be careful during the picking process to make sure you only pick the buds at the top, not the old and larger leaves. This ensures the high quality of the final product. After picking, the buds wither, roll and ferment. They are then dried and packaged for distribution. Jin Junmei's production also includes oxidation phase. Oxidation ensures that the tea has a strong taste and the right color.

How to store

In order to maintain the strong aroma of tea and the color of beer, it is important to store finished tea under appropriate conditions. Tea should be stored in a cool and dry place. It is also recommended that they be stored away from direct sunlight.

How to brew

When making Jinjun eyebrow tea, add 1 teaspoon Jinjun eyebrow tea to every 250 ml of water. Boil the water in the teapot to about 100 degrees centigrade. You can pour the tea directly into the pot, or you can use a removable blender. The allowed soaking time is 30 seconds to 4 minutes, depending on the concentration or concentration of the drink you want. You need at least four injections. Your tea will be ready soon. You can put it in a teapot or urn.