First, can you drink tea after all? Do you need to pour it out? Can the tea brewed in the morning still be brewed in the afternoon?

Many people have a myth that the first bubble of tea contains the most pesticides, so they just pour it out. In fact, it is not, but on the contrary, all the nutrients you want are in the first place to make tea!

Experts solve the myth of pesticide residues. Don't waste the precious material of tea.

Many people know the advantages of drinking tea. Some tea teachers advocate warm soaking (the first brew is used to wash tea), so they do not drink it, or some tea lovers do not want to drink organic tea, but because they are worried about the pesticide residues in non-organic tea, it is a pity to pour out the first brewed tea.

The Council of Agriculture has confirmed that the first tea contains rich nutrients such as diosgenin, amino acids, and polyphenols, and that "tea saponin" is more effective in tonifying the body. Even if it is not organically cultivated tea, most of the pesticides used in Taiwan tea are fat-soluble and not soluble in water. Compared with the vegetables and fruits on the market, Taiwan tea can be reassuring.

Because tea is not like fruits and vegetables, what you buy is what it looks like, and the process of forming tea needs to go through sunlight withering, drying and high temperature baking. Such as complicated and multiple tea-making processes, coupled with the high-temperature tea brewing, the harm of pesticide residues to the human body can be said to be close to zero.

Professor Chen Youren, director of the tea market, also pointed out: "as far as domestic tea is concerned, the testing standards are high, and most pesticides are fat-soluble. Unless the tea is eaten, the amount of pesticides dissolved in water is very low. The pesticides used in China are all "contact pesticides" and there are few "systematic pesticides", so it is very difficult to flush out pesticides in tea with water. Even if there are four systematic pesticides in use in Taiwan, it is necessary to drink more than the national standard. According to our experiments, the first bubble will not have a problem until 800 liters. "

Professor Chen also said that all crops are the same, in order to have a certain yield supply, it is difficult to avoid the use of pesticides. As far as tea is concerned, because there are many pests, most of them use insecticides. if pesticides are completely excluded, organic tea has less doubts, but the efficiency of organic production is relatively low. if the yield is to be maintained, the farmland will become bigger. in fact, the impact on the ecology is also very great. The government has been doing "ecological control of pests", which can basically reduce the use of pesticides, but it is very difficult not to use them at all.

But almost all the pesticides in tea are fat-soluble pesticides, which cannot be melted out in the water. Instead, we need to pay more attention to the problem of pesticide residues when eating fruits and vegetables.

Just imagine that the judges of the competition tea have to drink countless amounts of tea in one day if they want to evaluate a large number of participating teas from different tea areas. if they also want to evaluate different tea areas, they often drink thousands of cups, and the accumulated tea capacity is quite astonishing. But the prestigious ones in the judges account for the majority of the elderly. if the pesticides in the tea are really serious, it will definitely be the tea farmers who judge and plant them first!

So please cherish the original first essence of tea, because the nutrition you want is actually in the first bubble!