Why can't matcha powder be brewed in the right way to drink bitterness? Can matcha add honey to you get fat?

Matcha is a special shady green tea that is ground into a very fine powder. Instead of soaking the tea in hot water to extract the flavor, you stir the matcha powder in the water, so you are actually drinking tea. A serving of coffee is usually only 2 to 4 ounces and contains concentrated caffeine. It is also more delicious, delicious with rich plants, delicious, and luscious foam top.

The technique of making matcha is used in Japanese tea ceremony, which is a process of meditation. It uses specific tools, including a small bowl, bamboo mixer and spoon, and is usually sold as a matcha set. Although not entirely necessary, it is enjoyable to slow down and follow traditional methods, including heating and drying bowls.

For the best cup of tea, choose ritual matcha powder. It is of the highest quality and does not require any sweeteners or flavor additives to create a great drink. Cooking grade matcha will be fine. It is cheaper, less colorful and suitable for lattes and other drinks, as well as for cooking. No matter which level you are, you can stir the matcha to make a hot matcha latte or a cold matcha latte by switching to milk.

Steps

Prepare materials and tools.

Boil a cup of water; measure 1 to 2 cups of water and set aside for making tea. Pour half the remaining hot water into the matcha bowl. While heating the bowl, gently soak the bamboo mixer in the water (about 30 seconds). Pour the water out of the bowl and dry it with a clean towel.

Put a fine mesh filter on the bowl. With a bamboo spoon, sift out 2 to 4 piles of matcha into a bowl. Sifting produces a fluffy powder, which helps ensure that your tea is not caked and reduces the amount of stirring required. Any fine mesh filter (including metal tea balls) is fine.

Ideally, the stored water should cool to 175 degrees Fahrenheit in a few minutes. Pour a few tablespoons of matcha into the bowl.

Use your thumb and forefinger and use your habitual hand to grasp the bamboo blender above the string (supported by other fingers). Hold the bowl with the other hand. Gently stir in circles to dissolve all matcha and remove caking.

Pour the remaining water into the bowl and stir in a "W" shape until a tiny foam is formed on the whole surface. When stirring, the ultimate goal is to produce a tiny foam that goes almost unnoticed. At first, it may take a few minutes for the bubble to form, and it takes practice to master the technique.

Drink matcha directly from the bowl or pour it into a small cup. It should drink immediately, traditionally, three sips, while holding the bowl with both hands. enjoy.

Prompt

Matcha powder is as fresh as possible. Buy from reputable stores with high recovery rates. Store the tea set in a cool, dark place and plan to use it within a few months, if not earlier.

Be very careful when cleaning bamboo tools. Spoons may deform when they get wet, so just wipe them off with a dry towel. Stir the end of the blender in hot water, but avoid touching your hands. If you do not have a blender, place the blender upright on the handle to protect the fragile odontoid process.

If you don't have a matcha set, use a small, wide bowl, teaspoon and a small blender, spoon or fork. Foam may not form without a bamboo mixer, but the taste is the same.

Avoid using white towels when cleaning wet or dry spills, as matcha powder can stain the fabric.

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