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What brand of Yinghong 9 is the best? Yinghong 9 is suitable for whom to drink, efficacy and taboos

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Yingde black tea, also known as Yinghong 9, is a specialty of Yingde in Guangdong Province and a national geographical indication product of China. Yingde black tea, founded in 1959, is one of the top five black teas in China. The golden buds of Yingde black tea send out fresh and rich aroma, the fragrance of flowers is obvious, the taste is sweet, the color of tea infusion is red and bright, vivid golden circle, is the symbol of high-grade black tea. Brewed tea

Yingde black tea, also known as Yinghong 9, is a specialty of Yingde in Guangdong Province and a national geographical indication product of China. Yingde black tea, founded in 1959, is one of the top five black teas in China.

The golden buds of Yingde black tea send out fresh and rich aroma, the fragrance of flowers is obvious, the taste is sweet, the color of tea infusion is red and bright, vivid golden circle, is the symbol of high-grade black tea. The brewed tea is soft and red.

Anglo-German black tea is exported to more than 70 countries and regions around the world, especially favored by the British royal family and Queen Elizabeth II.

Organic Yingde black tea is produced in ecological tea garden, without chemical fertilizer or pesticide, the safety of tea is guaranteed.

[product name]: organic Yingde Black Tea / Yinghong 9

[Origin]: Guangdong, China

[altitude]: 400 m above sea level

[technology]: green-withered-rolling-fermentation-drying-packaging

[harvest time]: spring

[dried leaves]: a curly strip covered with a golden tip, a bud and two leaves

[tea]: bright red and bright

[taste] mellow, sweet and strong

[aroma]: flower scent, honey smell

[making tea]: soft and bright, uniform and thick

Product details

1. Dry tea is strong and compact, with one bud and two leaves, dark red color, tender and uniform tea, revealing golden white tea.

two。 The tea is bright red in color, with obvious gold rings, fresh, pure and full-bodied, sweet taste and long fragrance.

3. The boiled tea is ruddy, bright, uniform, thick, delicate and smooth.

The environment of tea producing area is superior.

The topography of Yingde is high in the north and low in the south. It is a transitional area from the south subtropics to the middle tropics. Bioclimate has transitional characteristics. Belongs to the South Asian monsoon climate, warm and rainy.

The soil conditions here are very good. Gentle slope, the mountains between terraces are red and yellow loam, thick natural soil fertility, soil organic nitrogen content is higher than the acid reaction of moderate and moderate soil, the PH value is between 4 and 5.5. it is very suitable for tea growth trees, suitable for tea slope more than 13333 hectares.

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