What brand of Yinghong 9 is the best? Yinghong 9 is suitable for whom to drink, efficacy and taboos
Yingde black tea, also known as Yinghong 9, is a specialty of Yingde in Guangdong Province and a national geographical indication product of China. Yingde black tea, founded in 1959, is one of the top five black teas in China.
The golden buds of Yingde black tea send out fresh and rich aroma, the fragrance of flowers is obvious, the taste is sweet, the color of tea infusion is red and bright, vivid golden circle, is the symbol of high-grade black tea. The brewed tea is soft and red.
Anglo-German black tea is exported to more than 70 countries and regions around the world, especially favored by the British royal family and Queen Elizabeth II.
Organic Yingde black tea is produced in ecological tea garden, without chemical fertilizer or pesticide, the safety of tea is guaranteed.
[product name]: organic Yingde Black Tea / Yinghong 9
[Origin]: Guangdong, China
[altitude]: 400 m above sea level
[technology]: green-withered-rolling-fermentation-drying-packaging
[harvest time]: spring
[dried leaves]: a curly strip covered with a golden tip, a bud and two leaves
[tea]: bright red and bright
[taste] mellow, sweet and strong
[aroma]: flower scent, honey smell
[making tea]: soft and bright, uniform and thick
Product details
1. Dry tea is strong and compact, with one bud and two leaves, dark red color, tender and uniform tea, revealing golden white tea.
two。 The tea is bright red in color, with obvious gold rings, fresh, pure and full-bodied, sweet taste and long fragrance.
3. The boiled tea is ruddy, bright, uniform, thick, delicate and smooth.
The environment of tea producing area is superior.
The topography of Yingde is high in the north and low in the south. It is a transitional area from the south subtropics to the middle tropics. Bioclimate has transitional characteristics. Belongs to the South Asian monsoon climate, warm and rainy.
The soil conditions here are very good. Gentle slope, the mountains between terraces are red and yellow loam, thick natural soil fertility, soil organic nitrogen content is higher than the acid reaction of moderate and moderate soil, the PH value is between 4 and 5.5. it is very suitable for tea growth trees, suitable for tea slope more than 13333 hectares.
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Yingde black tea authentic Yinghong No. 9 Guoli 1959 price list where is the origin of Yingde black tea
A relatively short history of high-end black tea this is another kind of high-end black tea that has emerged recently. In 1961, as a research and development project to find high-quality black tea, Chinese researchers isolated a small group of Arbor tea trees with required unique characteristics from Yunnan Province, China, and improved their varieties. Over the next 20 years, they planted this special plant in Guangdong.
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What's the difference between Jin Junmei and Yinghong 9? Yingde black tea ranks among the top ten tea factories.
Tea tree quality Yingde black tea is of high quality. The large-leaf species suitable for making black tea in Yunnan was selected as the main variety in Yingde region, supplemented by Phoenix daffodils, which laid a good foundation for the successful popularization of new varieties of high-flavor and high-quality big-leaf black tea. the cherry red quality with unique flavor and rich taste has been formed. Yingde black tea features big leaves-strong buds that absorb more nutrients from the sun
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