What's the difference between Jin Junmei and Yinghong 9? Yingde black tea ranks among the top ten tea factories.

tea quality

Yingde black tea is of high quality. The large-leaf black tea varieties suitable for making black tea in Yunnan were selected as the main varieties in Yingde area, supplemented with Phoenix narcissus, which laid a good foundation for the successful popularization of new varieties of high-flavor and high-quality large-leaf black tea, and formed the quality of "Yinghong" with unique flavor and strong taste.

Yingde Black Tea Features

Large leaves-absorb more nutrients from sunlight

Bud tips firm, tightly knotted, neat

Tea is strong and long, golden and shiny

Organic ecological tea garden

Organic tea garden adopts green organic planting management, tea trees are planted on high mountains.

We use natural spring water irrigation, only apply cow dung, sheep dung, peanut three kinds of organic fertilizer.

In order to ensure the safety of organic tea, we use insect repellent yellow board and solar energy insect lamp to kill insects, no fertilizer, no pesticide spraying.

process

All fresh tea leaves are hand-picked and prepared on the same day

After withering, rolling, fermentation and drying, the whole process lasts

Picking: picking each fresh leaf by hand to ensure the aroma and taste of the tea

withering: sun withering, warm withering can improve tea quality

Rolling: unique kneading method, so that tea uniform stress

Fermentation: strict control of temperature and humidity, proper fermentation

Drying: Bake well to remove moisture

achievements

Yingde black tea has won the gold medal of international gourmet, gold medal of international exposition, national silver medal, first prize of various ministries and commissions, excellent award 36 times. Yingde is a famous "hometown of black tea" in Guangdong Province. In the early 1990s, the company developed high-quality "Jinhao Tea" products, which became the best kind of black tea and was praised as "Oriental Golden Beauty".