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Black tea the correct seven steps to make tea does black tea need to be washed for the first time? How many bubbles are poured out?

Published: 2026-07-13 Author: World Gafei

Last Updated: 2026/07/13, Black tea is consumed widely, which is related to the quality characteristics of black tea. For example, according to the color of tea, there is a way to drink quickly; according to the season of black tea, there are clear drinking method and blending method; according to the method of making tea, there are brewing method and boiling method. But no matter what the method of drinking tea is, most of it is made from a teacup (mixed with only a few pots)

Black tea is consumed widely, which is related to the quality characteristics of black tea.

For example, depending on the color of the tea, there is a way to drink it quickly.

According to the season of black tea, there are clear drinking method and blending method.

According to the method of making tea, there are brewing method and boiling method.

But no matter what the method of drinking tea is, most of it is made in a teacup (mixed drink, only a small number of pots, such as broken black tea or slices, pink tea. The drinking method of black tea is introduced as follows.

(1) place sanitary ware: generally speaking, before drinking black tea, no matter how to drink it, you must prepare tea sets, such as kettle, teacup and so on. At the same time, clean water is needed to wash them one by one in order to avoid pollution.

(2) measure tea into the cup: under normal circumstances, only 3-5 grams of black tea or 1-2 bags of tea bag should be put into each cup as needed. If you cook in a pot, separate the tea according to the ratio of tea to water.

(3) boil water to make tea: put the right amount of tea into the cup and pour it into boiling water. If it is high-grade black tea, it is recommended to use white porcelain cups to observe the appearance and color. Usually rush to eight minutes full if you cook in a pot, boil the water first, and then put in the tea ingredients.

(4) smell the fragrance and observe the color: after brewing black tea, usually 3 minutes later, you can first smell the fragrance, and then observe the color of the black tea soup. This method is especially popular when drinking high-grade black tea. As for low-grade tea, generally seldom smell the fragrance, depending on the color.

(5) tasting: when the tea is hot and cold, you can raise your glass and taste it. Especially when drinking high-grade black tea, tea drinkers should make efforts on tasting tea, drink it slowly, savor it carefully, taste the mellow taste of black tea while slowly experiencing and appreciating it, and really enjoy the taste and spiritual sublimation of black tea.

If the black tea you drink is striped tea, you can usually brew it 2-3 times. If it is broken black tea, it is usually brewed only once; if it is brewed for the second time, the taste of the tea will become lighter.

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