What's the best way to make black tea? Six tips for brewing black tea. When can black tea be brewed?

The method and process of brewing black tea

To brew a pot of good tea, you should pay attention to tea, water, temperature, time, tea set and so on. As long as you master these elements, it will be able to make a pot of good tea.

1. The tea is good and moderate in quantity.

In order to make a good pot of tea, choosing high-quality tea is a necessary condition. Basically, making a cup of black tea is a teaspoon or 6 grams of tea, brewed in 150-200cc hot water; the amount of a pot of tea depends on the capacity.

The tea of the original leaf can be soaked 2-3 times. Brew the broken tea or tea bag until the taste and color of the soup disappear.

two。 Water quality and water temperature.

Tea drinking has paid attention to water quality since ancient times. Good water can make tea give full play to its mellow taste. Generally speaking, the water that does not make tea is colorless, tasteless and high in oxygen, preferably springs, wells and streams.

If the spring water is pure water or natural water, it can also be replaced.

Because the tap water at home needs more oxygen, it should be put in a large container overnight and boiled after the chlorine has dissipated.

In addition, the air in boiled water is also reduced. If you cook it again, it will produce the unique aroma of black tea.

The color has also been greatly reduced. As for the brewing water temperature should be between 90-100 ℃. The most accurate way is to measure the temperature, but you will lose interest. The general method is to let the water boil, turn off the heat and wait for a period of time before washing.

The soaking time depends on the room temperature. If time is difficult to control, another convenient method is the "high impact method".

Raise the kettle so that when hot water is poured into the kettle, it will cushion and cool.

3. It's time to brew.

To brew a pot of good tea, you need to separate the tea from the tea after brewing. At this time, the mastery of brewing time is necessary. If the brewing time is too long, all the tannins and catechins in the tea will be released, causing the tea to change and it is bitter. On the contrary, if the brewing time is too short and the release of amino acids in the tea is insufficient, it will not be able to brew the aroma of black tea.

Sweet, tea will have a unique light taste. If you can't be controlled by time, you can only judge by the color of the tea. If the color of the tea is correct, you can make a good cup of tea. Since the color of different tea is different, it must be judged by experiments on the basis of experience, but in general, the color of tea should be bright and without turbidity.

4. Tea set.

The attractive aroma of black tea is mainly emitted by heat. If you pour the boiled water directly into the cold tea and into the cold teacup, the heat will be greatly reduced and the aroma will not be emitted. Therefore, before making tea, blanch the teapot with hot water, and then fill the teacup with hot water. When the tea is almost ready, pour all the water out of the cup and pour it into the brewed tea. If there is still tea in the teapot, it is best to keep the temperature of the tea with the thermal insulation lid, especially when drinking tea in autumn and winter, the temperature of the tea drops instantly, and the thermal insulation lid is one of the necessary props.

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