How do you make lattes at home without a coffee maker? How to make cold latte milk coffee

How can cold coffee be limited to black coffee? An article teaches you that you can make a silky nai latte without a coffee maker or complicated appliances at home, GO GO GO!

Soul of Milk Coffee:

"full-bodied, no burden."

Low-temperature extraction of coffee is attractive because low-temperature extraction can effectively reduce the release of some heavy molecular weight substances (such as bitter taste) in coffee particles. At the same time, due to the long extraction time, the light molecular weight flavor substances in the coffee particles can be completely released, so the coffee extracted at low temperature can show a clean whole and have a strong aroma and full taste.

The same is true of milk extract coffee ~ every day, the latte we buy in a coffee shop uses an Italian coffee machine to extract espresso at high temperature and then add milk. Espresso itself will more or less be extracted with some bitter substances. Although these flavors will be diluted after adding milk, there are also sensitive friends who feel that the taste is not very good. Then milk extract coffee can solve this problem very well.

Of course, because fresh milk is rich in protein and milk fat, these substances will further slow down the release of flavor substances, so the concentration of the extracted latte is not as high as that of the latte made by the coffee machine. but the aroma and taste of coffee are really strong! Drinking cream coffee will make people have the feeling of "coffee shows the best in the mouth, then turn around and walk away". It tastes full and has no burden.

How do you make a cold latte?

It is recommended to choose fresh milk in front of the milk for the production of cold-extracted lattes. Fresh milk contains high lactose and milk fat, which can make the cold-extracted lattes smooth and full.

-production materials-

This time the front street only uses sherry coffee beans processed by Honduran wine barrels. Prepare a clean, dry, sealed container, fresh milk you like, and tea bags.

-production parameters-

Grindability of coffee beans: medium and fine grinding (85% of China No. 20 standard sieve), proportion of powder and milk at 1:13, soaking time at low temperature: 8-10 hours.

-production steps-

In this article, we only use 20g coffee powder in the front street, put it in two tea bags and fasten the mouth of the bag. Then put it in a clean, dry container, pour 260g of chilled fresh milk, cover and shake gently to make sure the coffee powder in the teapot bag is fully moistened, then leave it in the refrigerator for 8-10 hours. After the extraction, remove the tea bag / pour out the milk coffee and taste it. As the milk is rich in nutrients, it is recommended that the storage time should not exceed 12 hours after extraction.

"lazy version"

Prepare small boxes of fresh milk, look at the net content of milk, prepare coffee powder in a tea bag, then put it directly into the milk box, seal the opening with plastic wrap and put it into the refrigerator for extraction.