Where does Dancong tea produce the best Phoenix Dancong rations tea which brand tastes good

To make Phoenix Dancong oolong tea to brew Phoenix oolong tea, you need to carefully select the teapot of Phoenix Dancong oolong tea because of the unique ingredients and rich mineral content in the daffodil tea family. Phoenix Dancong oolong tea is incompatible with many teapots. For example, Phoenix Dancong oolong tea cannot be paired with a clay teapot. Brewing Phoenix but Cong Oolong Tea in addition, I also tried all kinds of Yixing red mud to brew Phoenix Dancong tea. I have found that a lot of clay does not perform well in Phoenix Dancong tea, even if it does well in other types of tea.

For brewing Phoenix Dancong tea, it is very important to carefully select the right clay pot. Although some people think that Chaozhou teapot and Phoenix Dancong are from the same hometown, so the effect is very good, but I find that this is not a correct understanding. Similarly, some people can perform very well, while others do not perform at all, which actually depends on the specific clay. Unless you are sure whether your tea set is suitable for brewing Phoenix Dancong tea, please use a glass or ceramic tea set. As our selected Phoenix Dancong oolong tea comes from tea trees over a hundred years old, even if you brew it in glassware, you will certainly enjoy a strong aftertaste. If you want to make sure that your clay and Fengdancong tea products perform well, you can brew tea in glassware, and then by putting in some clay tea containers, you can compare and distinguish the taste of each clay tea vessel. After tasting several clay tea sets that taste better than glass tea, you can consider using this specific clay tea set to brew your Phoenix Dancong tea. The mechanism of Fenghuang Dancong oolong tea forming unique fruit aroma is very similar to the aging process of Pu'er tea. As for Pu'er tea, its fruity aroma needs years of development. Did you know that tea will ripen faster if you put it in a warm environment? Malaysian tea ripens twice as fast as Japan. By the way, Pu'er tea is not only a specialty of Pu'er tea, but also oolong tea, white tea and Darjeeling Tea in Taiwan. Fresh Taiwanese oolong tea, such as Alishan tea or mountain tea, has a green and floral flavor. After being preserved in Malaysia for a few years, these teas produce a very strong sweet fruit flavor, reminiscent of peaches or apricots. They also used the same theory when making Phoenix Dancong oolong tea. Since they can't wait a few years until the tea is ripe, they use baking to shorten the rate of ripening. What happens if the tea is stored at 40 or 50 degrees? Of course, the higher the temperature, the shorter the ripening time of the tea. Using this theory, they baked the tea at a temperature high enough to speed up the ripening process, that is, baking at a temperature of no more than 100 degrees Celsius for 20 hours to produce a very fruity flavor. This is the art of guiding tea to mature.

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