What are the best varieties of Gaoshan tea in China? what are the top ten famous teas? what is the most fragrant, smooth and delicious tea?

When we talk about taste, what are we talking about? Of course, when you read the tea descriptions and pick the tea that best suits your taste, you may notice the so-called "taste". Of course, taste is an important part of tasting and understanding every tea. Even coffee, alcoholic beverages and food! Of course, if you're tasting something, it's impossible to get rid of the texture. However, some of us may not be used to putting too much thought into it. In this article, we will delve into the taste and how to decipher it during tea tasting!

The taste of tea

What does it taste like?

It tastes the same as it sounds. Therefore, we can describe it as a physiological sensation produced in our mouth by a particular food or drink. However, it is different from taste. Moreover, it is not only the feeling of tea in our mouths, but also the feeling of our upper jaws after drinking tea.

Taste and sweetness

In Chinese, this combination of taste and aftertaste is called "huigan". You may hear this often in tea terms. In short, taste refers to the sensation of food or drink.

"Huigan" in particular is a rather elusive term, and tea connoisseurs are still debating its definition, just like tea gas. So if we had to describe it, we could say it was a pleasant sweetness after some initial astringency. In addition, a cooling sensation covers the back of our throats. All in all, though, we can describe it as a tea aftertaste that lingers over us while we drink tea.

From a scientific point of view, taste is actually very important. To a large extent, our brains determine whether we like a tea based on its taste. For example, many people can't stand astringency, while others love tea with moderate astringency!

There's actually a special study of these concepts called food rheology. However, we will try to explain it in clear terms, and of course, it has to do with tea.

Another common way to describe taste is to use the word "body." For example, a strong tea. A tea that can be described as strong, strong, or viscous.

Some of the textures do overlap with the flavors. For example, we might use the term "taste of tea" to describe something, but it's actually "texture." In Chinese tea tasting, it is so common that there is even a word to describe it-Gan.

Common categories of tea taste

Dry. You may notice that after drinking a particular tea, your mouth feels thirsty. This is most common in black tea. Some black teas from India have an almost unbearable dry mouth quality. Although we found the astringency of Chinese black tea pleasant and balanced. If you want to try this quality again, we recommend you try the mellow Chinese black tea.

Heavy, this is called "rich." This sensation is caused by the tea's thick, heavy liquid, which often wraps pleasantly around the mouth. Zhengshan small seed black tea is a typical example.

Smooth. This is similar to the feeling of drinking milk, and tea definitely has this quality! For example, milk oolong tea has these qualities. This is one of the biggest reasons why many people love tea!