What's the difference between BOP and BP black tea? What's the difference between black tea BOP and CTC?

Broken Orange White Milk (BOP1)

BOP1 tea. This hand-picked, hand-made blend comes from the Timbla region, one of the oldest plantation areas in Sri Lanka, established by British colonial businessmen. Sweet, spicy, strong taste and long-lasting perfume smell make you feel refreshed and happy as a whole. Our colonial morning blend is carefully brewed from leaves grown at high altitudes, making it medium-bodied to full-bodied with a slightly fruity, mineral flavor and a red amber appearance. It is fragrant and floral with fresh and clean flavors that make the perfect breakfast indulgent.

Southern malt tea (black tea) is another kind of BOP1 tea. This low tea is hand-picked from southern Sri Lanka, where unique soil ingredients make it taste and color special. This mixed tea is considered to be one of the best broken teas. Its rare and exquisite quality makes this tea a favorite of Russians and Germans. So what makes southern malt whisky so special? This is a kind of mellow tea with the fragrance of malt, different from other teas. The soil in southern Sri Lanka nourishes the leaves, brings them black and gives power to the cups. Its beautiful copper color reflects its rich taste.

Royal Midland (black tea) is also BOP1 tea. This medium-sized malt blend is fresh, slightly sour and intense. For this broken orange white tea (BOP), we use a strong, medium-length leaf to provide this mixed malt flavor. These leaves were picked from our plantation in Kandy, the ancient capital of the royal family of Sri Lanka. Located between 2000 and 4000 feet above sea level, Kanti is famous for its bright bubble and copper tones. Despite showing a light color (dark gold) in the cup, the Royal Midlands provides a delicious tasting experience of strength and body.

Broken White hair (BP1)

Pure Rainforest Indulgence Ceylon black tea is a low-growing, full-bodied mixed tea picked by hand from the shadow of the Sinharaja rainforest in Sri Lanka. Made from the highest quality leaves, tropical rain forest indulgence provides a unique taste. This kind of tea is produced by modern mechanical technology, not by tearing the tea, rather than by hand crushing the tea and oxidizing it. Only a small amount of BP Ceylon tea is produced here, so this kind of tea is really a special treat in the morning. The color of this strong tea is red and orange.

Fine black tea (order of the Phoenix)

This grade of wild Montsonian Ceylon black tea is harvested from our wild monsoon mixed tea from the Ruhuna tea area in the southern province of Sri Lanka. This kind of tea grows in an area nourished by high humidity and monsoon season, surrounded by a variety of wild animals. Forests such as Huna are home to elephants, leopards, bears, wild boars, deer, giant flamingos and, of course, the best tea. This area is full of life; it is never boring. This tea is dark golden, mild, malt and delicate, bringing a lively taste to your saucer and tastes like an adventure.