What is the alcohol thickness (Body) of coffee? comparison of alcohol thickness between hand-brewed coffee and Italian coffee
The mellow thickness of coffee can be said to be the weight or fullness of the drink felt in the mouth. when the coffee is imported, we gently slide our tongue across the mouth, carefully feel the texture, analyze the smoothness, and then use the back of the tongue to measure the weight contained in it. it is as light as tea and thick as syrup, whether it has thickness and stickiness. Our description of this feeling may be light or carry weight.
Occasionally there is a misunderstanding that Body is associated with bitterness. In fact, bitter coffee does not represent the absolute weight of Body. What Body shows is not a specific flavor, but a comprehensive result of the interaction of several characteristics. For this reason, there is no specific measure of Body, and there is more than one factor affecting it.
As an important factor affecting Body, what kind of Body will be described as light, and what kind of Body will be described as thick? In fact, no matter the variety of raw coffee beans, the treatment of raw beans, and even the roasting and blending of beans, as well as the way of cooking, are closely related to Body.
The relationship between brewing and Body
Different cooking methods will also create different Body feelings. The thicker the Body, the more likely it is to have a complex, full-bodied flavor; the lighter the Body, the clearer and intuitive the flavor.
Under normal circumstances, the Body feeling of espresso is obviously much thicker than that of hand-brewed coffee. Crema is produced at nine atmospheres, and the coffee contents are carefully extracted. When the flavor is concentrated in a small espresso cup, you can imagine its fullness and mellowness.
Because of its high ratio of water to powder, hand-brewed coffee extends the closely intertwined complex flavor, giving us the opportunity to taste distinct flavor characteristics in different paragraphs and have more time to distinguish. The citrus acidity drunk in the previous paragraph can be subdivided into which citrus flavor can be subdivided into Body in the middle, which is fresh water, light tea, moist as syrup, silky as nectar, sticky as syrup. Or a slightly creamy feeling.
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Rwanda Coffee drinking France Rwanda Arabica boutique coffee bean flavor form
Rwanda, one of the small inland countries in Africa, is bordered by Uganda to the north, Burundi to the south, the Democratic Republic of the Congo to the west and Tanzania to the east. Rwanda, which is located in the world-famous Great Lakes region with the four countries mentioned above, is composed of many mountains and plateaus, large and small, so it is also known as the country of thousands of hills and the hometown of thousands of mountains, which runs through Kong from north to south.
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The processing procedure of tea black tea and oolong tea go through different processes.
Tea processing as mentioned earlier, all real teas are made from the same leaves. The difference in color, aroma and taste comes from the way they are treated after harvest. Tea can be withered, dried, oxidized, fired and shaped according to the type of tea you want. For example, the leaves of green and white tea are not oxidized at all but are dried in the sun, fried or steamed in a pan, but
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