Introduction to Coffee: definition of espresso
Italian concentration is the use of finely ground coffee, pressed into the handle, and then under high pressure.
Pour hot water into it and brew coffee drinks with high concentration and golden oil.
Pressure: 7-11 atmospheric pressure (Bar)
Temperature: 90-96 degrees Celsius
Powder content: 7-11g for single part and 14-20g for double part
The ratio of powder to liquid is 1: 1.5-2.5
Extraction time: 20-30 seconds
A good espresso, sweet, sour, bitter, balanced, soft, smooth in taste.
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The difference between BP1 and super-grade broken white black tea ctc Ceylon black tea formula
Ceylon black tea is one of the most famous drinks in the world. Since the first batch of Ceylon black tea arrived at the London Tea Exchange (London Tea Exchange) in 1873, it has been the lifeblood of Sri Lanka's exports and trade. Sri Lanka is one of the five largest tea producers in the world, meeting more than 11% of the global tea demand, and is one of the largest countries exporting selected orthodox tea to the global market.
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An introduction to coffee; a pre-job in making espresso.
Prepare different rags for steam bars, counters and handles. Make sure that the pressure of the water heater is sufficient before use. Before production, extract at least one concentrated part from each head to heat the head. Stack the cup on the warm cup holder, small plate and spoon near the espresso machine.
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