Beginner-level coffee knowledge: milk processing differences

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 78 views

Pasteurization: milk heated to 70 degrees, lasting 15 seconds after cooling; characteristics: retain more nutrients, sterilization rate is less thorough, storage time is 715 days; high temperature sterilization: milk heated to at least 138 degrees, lasting 2 seconds after cooling milk; characteristics: destroy more nutrients, sterilization is more thorough, due to high temperature Maynard reaction produced some odor, storage time 69

Pasteurization: heat the milk to 70 degrees for 15 seconds before cooling

Features: retain more nutrients, the sterilization rate is not complete, and the storage time is 7 Murray for 15 days.

High temperature sterilization: heat the milk to at least 138 degrees for 2 seconds before cooling the milk

Features: destroy more nutrients, sterilize thoroughly, produce some peculiar smell due to Maynard reaction brought by high temperature, storage time 6 Murray 9 months

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。