What brand of seasoned black tea tastes good? Guide to the correct blending methods and steps of seasoned black tea

For decades, tea has been widely studied, whether it is flavored black tea, oolong tea, green tea or white tea. The same research has confirmed that drinking green tea and its fermented cousin, flavored black tea has many health benefits. Now, people are more aware than ever that flavored black tea is not only a delicious tea, but also may become a dietary rule.

The classic and lovely thing about black tea is that it undergoes complete oxidation (often called "fermentation"), which is why they are richer in color, taste and caffeine than any other tea. They are fragrant and spicy and really attract your taste buds with their unique smell and taste. Because of this, they are considered the most popular of all Asian teas.

Like green tea, black tea comes from the same plant called Camellia. The only difference between the two is the way the plant leaves are treated. Black tea should be dried, rolled, fermented and then dried, while green tea only needs to be steamed slightly, which shows that green tea has a delicate taste and is rich in antioxidants.

However, if you want a kind of tea that really cheers up your taste, flavored black tea is a unique choice. Not only that, like green and white tea, flavored black tea contains valuable antioxidants and other beneficial properties.

Like wine (another product of fermentation), scented black tea gets better over time. After drying and fermentation, the leaves of black tea are usually packed in different shapes and sizes. To preserve their taste, they are placed in a dry and well-ventilated place. Flavored black tea is not particularly picky in terms of temperature, so as long as the storage area is well ventilated, you don't have to worry about the temperature when storing black tea.

It would be fun to drink black tea alone. Depending on the origin of your black tea, it may be very strong or fruity.