Authentic Hot Tea, HK Style's recipe and production steps to share authentic Hot Tea, HK Style is it bitter?

From classic English tea to recipes from India, Thailand, Japan and other countries, milk tea, widely understood as tea with milk, has been adopted and modified by countries around the world. Hong Kong Milk Tea is a unique milk tea based on black tea and flavored with evaporated or condensed milk.

About Hong Kong Milk Tea

Hong Kong Milk Tea represents the fusion of Hong Kong and British tea culture. The British practice of drinking tea with milk became popular in Hong Kong during British colonial rule. Unlike traditional British milk tea, Hong Kong milk tea usually uses condensed milk or condensed milk instead of fresh milk. If condensed milk is used, sugar is usually added to sweeten the tea. Hong Kong milk tea usually has a rich black tea base and is sometimes made with Pu 'er tea.

How to Make Hong Kong Milk Tea

Hong Kong Milk Tea is made with some simple ingredients, a simple and delicious milk tea that you can make at home. Some recipes call for steeping Hong Kong milk tea in a pan, and in this slightly modified recipe, we use a tea maker to brew tea for ease of preparation.

Hong Kong Milk Tea Ingredients

Full Black Tea-This recipe calls for a full black tea such as Irish Breakfast, Assam or Ceylon. You can also use Pu 'er tea, which is an aged tea with a strong earthy flavor. Many restaurants and cafes in Hong Kong have their own custom black tea blends to make their own versions of milk tea, so feel free to try different combinations of black tea.

Evaporated or condensed milk-Unlike traditional English tea, Hong Kong milk tea uses evaporated or condensed milk instead of fresh milk. You can use diluted milk, concentrated milk, or a mixture of both.

Sweeteners (optional)-If you don't use condensed milk (which is already sweet), you can add sugar or other sweeteners.

Hong Kong Milk Tea Making Instructions

You can make Hong Kong milk tea in several different ways, including steeping tea leaves in a pan, adding milk and sweeteners, and then filtering through a sieve. In this recipe, you can prepare a cup of milk tea with a tea maker or cup.

Measure the tea--about two teaspoons for every six ounces of water. Because milk and sweeteners are added to this tea, you expect it to be stronger and more fragrant than regular tea. Add the tea leaves to the tea maker and place the tea maker in a cup or mug.

Heat your water-Heat filtered water until it is completely boiling (about 212 degrees). You can heat water with an electric kettle, stove top kettle or pan on the stove.

Brew tea-Brew tea in hot water for about four to five minutes. Make sure there's enough room for milk!

Add evaporated milk or condensed milk-You can flavor tea with evaporated milk, condensed milk, or a mixture of both. While you can add these ingredients to flavor, we recommend using a third cup of evaporated milk and a tablespoon of sweetened condensed milk.

Added Sweeteners-If you choose to use only diluted milk, you can sweeten your tea with sugar, honey, or other sweeteners.

How to Make Ice Milk Tea in Hong Kong

The easiest way to turn Hong Kong milk tea into iced tea is to prepare the tea the night before, add condensed milk or evaporated milk and sweetener, and refrigerate overnight. In the morning, ice cold milk tea, eat sweet, refreshing! You can also add tapioca pearls to this drink to make pearl milk tea from Hong Kong milk tea.

Caffeine content of Hong Kong milk tea

As with other black tea-based milk teas, Hong Kong milk tea has a relatively high caffeine content, with each cup of milk tea containing about half the caffeine of coffee.

Use Hong Kong Milk Tea in Guangdong

In Hong Kong, people sometimes combine milk tea and coffee to make a drink called "mandarin duck". The drink is usually a mixture of three coffee and seven milk teas and can be drunk hot or cold.