Which is the most expensive flavor of Phoenix Dancong tea? How to distinguish between true and false Phoenix daffodil Dancong oolong tea?

For those who want to take advantage of most consumers who don't have enough information, this can mean a huge opportunity. However, as an advocate of high-quality tea, this situation is worrying because it means long-term damage to the tea trade.

First of all, there is no variety of table tea. There are several kinds of tea commonly used in Chinese restaurants. Second, "table tea" refers to low-grade products with strong opposition. A well-known brand selling tea at a relatively high price is basically telling customers that tea is really not worth your money and it is best to turn to other products, because even a reliable brand can not provide you with anything better.

Can they? Have they hired a capable tea merchant? Or do they think that this trend of Chinese tea is just another opportunity for profiteering?

This may sound silly, but it did happen.

There are many people around me who can't tell the difference between daffodils (oolong tea) and jasmine green tea, or Shoumei (a cheap white tea). No, they don't have taste buds. When we are surrounded by mediocre characters, they just mix together to form a faceless identity, no matter what they are, no matter what beautiful names they may be affixed.

The restaurant (once again) replaces the old tea which is loved because of its high price with other teas, keeping its original name. The cans in the supermarket are full of products that do not match the label, such as tea varieties, origin and even tea categories. Mislabeled products can be found even in famous stores in San Francisco, London, Beijing or Tokyo. Or products with misleading labels.

The accuracy of labels is the first step in educating consumers. Well-informed consumers are good customers for all honest merchants. They are also the key to the long-term and healthy development of tea trade. Declining quality and misleading names will only lead to market disillusionment. It could eventually stifle all trade.

The guilt of a small number of cheaters in the industry will be borne by the industry as a whole.

However, naming errors are sometimes not due to dishonesty. Some people in this business are completely ignorant. Some people are too old, too complacent, or too proud to correct their views on common myths or mispractices. Some people can't get the right information. Some people just don't care. Most of these people tell others what they have been told. One trader to another. Shopkeeper to consumer. Handed down from generation to generation. Error propagation. Life is misunderstood.

In our small efforts, in order to balance this situation and to eradicate it to some extent, we have provided proper names, other commonly used names, and various forms of Romanized names for each tea variety. In this way, the reader can at least visually understand the true meaning of the name. In some tea varieties, we have listed several grades so that people can register each name according to the appearance range of the tea variety.

We should wait until the Internet can distribute labels in addition to words and pictures, taste and smell, and even more accurate names. It's just a joke.