Coffee common sense the benefits of roasting beans by yourself
1. Fresh.
As a friend said, coffee, fresh is the king. Raw beans can be kept for several years, while baked beans can only be kept for a month or so, and the best flavor period may only be about two weeks. Of course, the grinding time is even shorter, the time to keep the flavor is counted in hours, and more than two days will have a strange smell. Of course, when I refer to our own daily preservation conditions, nitrogen-filled preservation such as ILLY is not discussed.
two。 Save money.
At present, if a more reliable source of raw beans can be found, the price of baked beans is about double the price of the same amount of raw beans (minus the loss of water). In other words, half of the cost can be saved.
3. Special taste.
To be exact, the baking degree can be adjusted according to your own taste. For example, it seems to be accepted that Mantenin needs deep baking to develop a full flavor, but what if I'm curious and want to try a medium-baked mantrin? Or do I want to try some deep-baked Yekaschuffe? I'm afraid you can only be satisfied by baking yourself.
4. Match.
Most people believe that it should be baked and then blended in order to give full play to the personality of different varieties of beans in the formula. However, if you buy roasted coffee, I think quite a few roasters should mix it first and then bake it, because it saves time and effort. On the other hand, when you bake by yourself, you can bake several kinds of beans first and try different flavors brought by different proportions.
5. Quality.
It is difficult to see the quality of baked beans. And raw beans are easy to see. However, even if there are guaranteed raw beans, there will still be some defective beans, but bakers generally will not help you pick beans. Not to mention inferior quality, taking sub-grade beans as the base when matching, and so on. Therefore, or their own baking, carefully pick beans, there is more quality assurance.
6. Study.
Baking is a good way to learn about coffee. Variety, origin, baking degree, etc., baked by yourself for a period of time, will be well remembered.
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Coffee knowledge basics of hand web baking
Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.
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Common sense of roasting and buying Coffee
No matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.
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