Which tea garden is the most famous in Darjeeling? What are the taste characteristics of Castleton Castleton spring picking tea?

The garden was planted by Dr. Charles Graham in 1885. The Goodrich Group took over the garden in 1984. The tea garden was previously named Kumseri. There is a building called Garr Bank, which looks like a castle. From that building, this place becomes Castle. The most famous of all the gardens of the Goodrich Group is the Castleton Tea Garden. The earth, sun, mist and dew bless the hillside and allow it to grow the best tea in the world to meet the needs of all parts of the world. The Castleton Tea Garden covers an area of 170ha (420acres) and is located on the slopes of Kurseong and Pankhabari at an altitude of 980m to 2300 m (3220 to 7550 ft) above average sea level. The name of the garden part is full of nostalgia for the place-Bhalu Khop is a bear hole, Jim Basha means the former manager's territory, Dhobitar is the laundry line, and Baseri means a place to rest. Castleton is famous for its exclusive moonlight spring white tea. Its delicate taste and high aroma are the best features of the manor. The 130-year-old tea garden, 70% of the heritage tea shrubs and the highest quality asexual tea varieties-AV2 and Seeyok 1240-give it an advantage over other estates and become a name that resonates around the world. High altitude and low oxygen give leaves a concentrated flavor because leaves grow relatively slowly on these slopes.

Castleton Tea Garden was founded in 1855 and was formerly known as Cuseri Kumseri. The estate is located in Darjeeling Kurseong, with a 130-year-old golden fir tree. Picking at 4000 feet, this is our first 2021 Chinese red, impressive! The wine is medium-bodied, well-balanced, fresh citrus and sweet green aromas throughout the process. At the end, it has drupe and woody flavors. A charming Indian single manor tea full of spring, fresh from Foggy Mountain! Tea aromas: sweet green, ripe drupes, chestnuts and subtle citrus appearance: bright, golden: medium taste, balanced, green tea. It starts with a fresh citrus flavor, then fades away, showing a sweet green aroma throughout the cup. The subtle feeling of roasted chestnuts is intertwined with the taste of ripe drupes, smoothing the astringency of the undercurrent of woody incense. A hint of elderberry can be captured in the aftertaste, forming a charming aftertaste. Finish: fresh, creamy salad, tropical fruit and dried cheese leaf aromas: fresh nuts, cashews, and candied apricots and caramel rice noodles: tightly rolled, short, emerald green leaves mixed with some untwisted black leaves and bright green leaf cuttings: moist vegetation, bark, elegant hyacinth and passionate undercurrent appearance: spring green; some with olive green buds and stems