How the world's most expensive cat poop coffee beans make a perfect cup of Kopi Luwak coffee /

Kopi luwak is the most expensive coffee in the world. Kopi luwak is mainly produced in the Indonesian islands. In North America, it is often called civet coffee. Kopi luwak is also known as Kopi Luwak or civet coffee. To manually drip or pour on the perfect Luwak coffee, the water will flow through the coffee grounds, letting the coffee drip down and extract oil from the coffee grounds as the coffee grounds pass through.

In the front street coffee, want a perfect cat shit boutique coffee, every detail in the brewing process can not be ignored, hand-brewed coffee is a good way to reflect the unique flavor of Kopi Luwak coffee brewing form. Let's look at those steps to pay attention to.

Steps:

Boil water

Boil the kettle with a big fire. If you have filtered water, please use filtered water. Or with mineral water, water heated to a few degrees above and below 96 °C is considered a standard benchmark. Water is not as efficient as heating, but higher heating will extract bitterness.

If the beans need to be ground, now is the time to do so to ensure maximum freshness. Weigh the whole beans and grind them medium and fine. Don't grind it too fine. For hand-brewed coffee, it is best to grind the beans to the consistency of Jewish salt.

Remove the boiling water from the fire and let it stand for a few seconds (40-60 seconds) or until the water stops bubbling.

Filter paper

Before starting, preset the paper filter, fold the filter in half, and then put it into the filter cup. Double fold on the funnel.

Rinse the filter with a little water and preheat the device, then pour out the water to remove any paper smell from the filter.

Add the coffee powder to the filter. Shake gently to smooth / secure the ground, but do not pack it. About 15-20 grams of ground coffee beans are allowed to make powdered water than 1:15 coffee.

Water injection

Slowly pour the water on the coffee powder, starting from the center of the coffee powder, move the water outward in a circle.

Stop when the ground coffee is soaked but no coffee is dripping. To better extract flavor, use water just enough to cover the ground. Stir once or twice and wait 15 seconds

Pour water in a slow, uniform spiral and add water every 10-15 seconds to extract evenly.

Repeat until all the Kopi Luwak coffee is ready. Wait about three minutes after pouring water.

Remove the filter paper and discard it to enjoy a perfect Kopi Luwak.