Classic flavor of Costa Rican boutique coffee Costa Rica only grows Arabica coffee

The origin of Costa Rican coffee can be traced back to the introduction of Cuban coffee in 1729, and began to export coffee to Colombia and Chile in 1820, and shipped it to London in 1845, which was called golden beans by British aristocrats. In 1825, the Costa Rican government announced the implementation of a duty-free policy for coffee, and after 1832, it actively promoted the coffee industry and encouraged private farmers to grow coffee. to this day, most coffee farmers in Costa Rica are small coffee farmers who can handle coffee beans on their own. and trade with buyers everywhere.

Classical flavor

The coffee produced in Costa Rica is all high-quality Arabica coffee beans. In Costa Rica, the law stipulates that only Arabica coffee beans can be planted. It is illegal to grow Robska coffee beans. It is a very special legal provision in the world! But as a result, Costa Rican coffee is more distinctive, and its flavor is recognized as a perfect model in the coffee industry. it has a pure, mild and elegant taste, although the mellow thickness will vary slightly due to the altitude, but on the whole, the acidity is outstanding and smooth, the sweetness is rich but not greasy, the bitterness is rich but not astringent, and the tonality is very balanced and supple, which is the classic flavor of the world's boutique coffee!

The emerging unique honey treatment in Costa Rica

In the past, water washing was widely used in Costa Rica for processing, but in recent years, with the change of the trend, there has also been an original honey processing method created by Costa rica. the difference of this honey treatment is that it is improved by the half-sun method-the pectin layer is completely preserved and dried by the sun, making it more sweet and highlighting the sweetness of coffee. Thus it can be seen that the Costa Rican coffee technology, whether it is only cultivating Arabica coffee beans or creating a unique honey processing method, is very skillful, and most importantly, the coffee flavor is regarded as a classic in the boutique. Therefore, Costa Rica plays an important role in the world of boutique coffee, and there is no doubt about its high standard and top quality.