How much is a cup of coffee? Is the coffee all very small? what is the standard of the coffee cup?

How on earth is the amount of a cup of coffee determined? First of all, we need to determine what kind of coffee sample this is. Different coffee drinks have different cup sizes.

For example, latte: the "latte" in latte coffee is transliterated from "latte" in Italy, which means "milk". Latte literally translates to mean "milk coffee". Lattes vary slightly in the ratio of milk to coffee, beans and extraction parameters in each store. But in general, a latte is a coffee drink with a large amount of milk mixed with espresso. Because of the high content of milk, the taste of milk will be more obvious than that of coffee, and a small amount of milk foam will make latte coffee a delicate and smooth taste. The front street recommends that the proportion of lattes made at 1:9 (1ml's espresso: 9ml's milk), for example, a 30ml concentrate, then the milk should be 270ml, the total cup volume is 300ml.

The name cappuccino comes from Italy. It is said that the color of coffee is like that of Franciscan friar Marco. The cloak of Marco d'Aviano, who made the first cappuccino in 1683.

Take a coffee cup and extract standard single espresso (15-45 ml). Use a steel cup with a capacity of 300 ml to beat 150 ml of milk into foam. Cappuccino has the thickest and thickest foam. The ratio of foam to milk is one to one, usually 150 to 230 cups.

What is American coffee? American coffee is called "Americano" in English, which usually refers to black coffee made by trickling filter pot, or coffee drink made by espresso mixed with water, but now American coffee in most cafes in China is the latter, while the former is more inclined to use "drip filter coffee" to distinguish it. The proportion of traditional American coffee is 1:8, double espresso (60ml) mixed with 480ml of water, can be adjusted according to the number of cups produced in the store, about 1:7 or 1:8. But under the third wave of boutique coffee, coffee beans from different estates in different areas are made into SOE, which can be said to blossom in the choice of beans for Italian coffee, so is the 1:8 ratio really suitable for all coffee beans? Traditional American coffee does describe coffee with a mild taste. The French jokingly call American coffee "water for washing socks", so it's not hard to imagine why 1:8 is the standard ratio. By trying the ratio of warm sun blending to make American coffee between 1:4 and 1:5, and then remaking a cup of American coffee at 1:4, a cup of 1 4.5, and a cup of American coffee at 1:5, it was finally determined that the ratio of 1 4.5 was the most suitable for American coffee. In this ratio of coffee and water, it can highlight the warm sun blend of wine and cocoa aftertaste, but also without losing the thickness of alcohol. So American coffee should be adjusted according to coffee beans.

What about hand-made coffee? Generally speaking, the proportion of hand-brewed coffee is 1:15, the lighter one is 1:16, the stronger one is 1:14, and the hand for one person is 15g of powder, so it is 225g of liquid.