How to choose filter paper for brewing coffee beans? What is the difference between tapered filter paper and cup filter paper?
There are many factors that affect the flavor of a cup of drip coffee, and the filter material is one of them. The taste of filtered coffee is very different from that of unfiltered coffee. Filter paper is the most commonly used filter material. With the development of the boutique coffee market, there are all kinds of filter paper on the market, such as cone filter paper, cup filter paper and so on. Today, let's see what is the difference between cone filter paper and fan filter paper.
Tapered filter paper: we use the most commonly seen Hario V60 tapered filter paper as an example, it is a piece of filter paper designed for the V60 tapered filter cup, and a good tapered filter paper should be fitted with the V60 filter cup, in the material, choose more filter paper without filter paper flavor after wetting and uniform flow rate. Tapered filter paper can only be used on tapered filter cups.
Cup filter paper: fan filter paper is developed to match the cup filter cup, which can make the thickness of coffee powder layer thinner than that of conical filter paper, so that water can better contact and extract coffee powder. Fan-shaped filter paper can be used in different filter cups, such as du Jianning, champion of the 2019 World Coffee Brewing Competition, who uses vest filter paper and conical filter cups as brewing utensils.
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How to make the boutique coffee beans taste good, and how to make the coffee as painless as the coffee shop?
The extraction rate is a parameter to evaluate the flavor of coffee, but this parameter happens to be one of the two important parameters of the golden cup law. I believe it is very difficult for people to measure the extraction rate of their brewed coffee liquid with instruments at home, and the concentration can also be used by instruments, but the extraction rate can only be calculated, not a very accurate one.
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Which coffee producing areas are there? an introduction to Guatemala's boutique coffee bean producing areas. Why does it have a unique smoky smell?
Guatemala is a famous producer of high-quality Arabica coffee in Central America. Its unique geographical conditions make it a special presence in coffee cultivation and coffee bean flavor. Among the many coffee flavors, smoke has always been considered to be a defective taste. But Guatemalan coffee beans have a smoky smell in the end.
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