fine coffee beans| Quality coffee beans origin varieties and evaluation criteria and scores
The name of boutique coffee comes from English, Specialty Coffee, its original meaning is relative to commercial coffee, in addition to a cup of coffee flavor, can express the regional flavor of coffee beans, are called boutique coffee.
SCA has also made a definition, according to the SCA scoring criteria, SCA scoring rules of more than 80 coffee beans are called boutique coffee.
This sentence needs to be carefully studied, and some people will ask a bean they don't know about the score of this bean. This is somewhat misleading, most beans will not be sent to score, only a few beans, in order to obtain score endorsement, will take the initiative to send beans to the SCA for scoring, such as one point at home, Yunnan beans sent to score is about this kind of situation. In some big competitions, such as BOP (best of panama), COE,TOH, which invited Q to score, can also be recognized, but only for the coffee beans of these big events. There is a misunderstanding that there is a score for every kind of coffee bean.
SCA is more to teach others to score, and many people after taking the Q certificate, then, will also call their score as the coffee bean score, and this score is only for reference, because, indeed, most of the Q, not engaged in coffee bean procurement of this profession, but only based on the interest of the Q certificate, which is similar to the nature of wine appraisers in previous years.
Boutique coffee is boutique coffee, it refers to the flavor of the origin of good coffee, no other meaning, after you realize this, you can understand why Mantenin is included in boutique coffee.
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Roasting degree of coffee beans | is the higher the roasting degree of coffee, the more bitter it is? Which is better, moderate roasting or deep roasting?
In terms of performance, coffee roasting is a very personal thing, but in fact, there is a law of flavor expression. For example, many people are impressed by the acidity of Yega Xuefei, so the impression of Essex beans is expressed by medium and shallow baking. Mantenin's flavor is mellow, so naturally, you need to put it.
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Which brand of Huakui coffee beans tastes best? What is the difference between the characteristics and origin of Huakui coffee beans and Rosa coffee beans?
What's the difference between Sakuran and Rosa coffee beans? This will be introduced one by one. Sakui's popularity is due to the fact that Li Jianfei, then the runner-up in China in the 2017 World Coffee Brewing Competition, took part in the competition with new champion beans, breaking the situation in which players only use roses and summer beans in the brewing competition. make this bean
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