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Which Yunnan coffee bean best belongs to what kind of coffee bean? Evaluation of the characteristics and flavor of Yunnan coffee beans and Vietnamese coffee beans?

Published: 2026-02-07 Author: World Gafei

Last Updated: 2026/02/07, At present, Yunnan coffee beans, also known as Yunnan coffee beans, are often called small Yunnan coffee beans, and they belong to the kind of iron pickup coffee. Because Katim coffee beans account for most of the output of Yunnan coffee beans by virtue of their own output, so the Yunnan small-grain coffee beans that we usually talk about are actually Yunnan Katim. In Yunnan coffee

At present, Yunnan coffee beans, also known as Yunnan coffee beans, are often called small Yunnan coffee beans, and they belong to the kind of iron pickup coffee. Because Katim coffee beans account for most of the output of Yunnan coffee beans by virtue of their own output, so the Yunnan small-grain coffee beans that we usually talk about are actually Yunnan Katim. In Yunnan coffee producing areas, 99.99% of the coffee planted is Katim. Maybe many friends will ask why? Qianjie Coffee believes that this is because Katim's resistance to diseases and insect pests is good, and the output is enough. To put it bluntly, the economic benefit is high enough, so it is planted more.

What kind of coffee beans are in Vietnam? Vietnamese coffee is mainly grown in Robusta, and then sold to Nestl é coffee for instant, Robusta itself is very bitter, personally think it is very bad, Yunnan coffee bean species Katim and tin card belong to the boutique coffee. So Yunnan coffee is much better than Vietnamese coffee.

What are the flavor characteristics of Yunnan coffee beans? At present, Katim coffee is the most widely cultivated in the coffee producing areas of Yunnan. In addition, in Baoshan area, there are still a small number of iron pickup coffee and bourbon coffee. Although Ironpickup and bourbon are both Arabica species, they are very different in nature. Typica Iron pickup Coffee Bean originates from Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere; its plant is strong, but it is not resistant to light. The top leaf of the iron pickup is red copper, which is also known as Red Top Coffee. At present, many commercial improvements are derived from this. Iron pickup coffee beans are recognized as a variety of fine coffee. However, the output is very low, and it is vulnerable to corrosion, which requires more manpower management and high cost of management and protection. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika.

Catimor Katim coffee bean species

Strictly speaking, Katim coffee beans are not of pure Arabica ancestry. It is a hybrid of Timor (robusta coffee) and Caturra kadura (a mutant of bourbon), so catimor Katim has a 25% robusta pedigree. It is because it contains 25% Robusta pedigree that determines the taste defects of Katim coffee-not rich in aroma, bitter, prone to astringency and more irritating mildew.

Vietnamese coffee beans are basically Luodou, used to make instant coffee, there is no flavor to speak of.