What kind of coffee beans should a novice buy? The flavor of coffee bean producing area is introduced.

Today, we can quickly help coffee beginners understand the different flavors of coffee beans in different producing areas.

Usually we can divide coffee into three major producing areas: Africa, Asia and America.

African coffee beans usually have a strong aroma of flowers and fruits, with very high acidity and low bitterness.

Asian coffee beans are usually thick and low in acidity, with aromas of herbs and spices.

American coffee beans have a well-balanced flavor, usually with soft acidity and cocoa flavor.

Conclusion: African coffee beans have the highest acidity. If you don't want to drink sour coffee beans, you don't have to choose African coffee beans.

Asian coffee bean alcohol is thick and usually bitter, but its acidity is low. People who like traditional black coffee can have a try.

The overall balance of American coffee beans, will not have a particularly sour or particularly bitter taste, very soft, first-time coffee drinkers can try this first, better taste.

African boutique coffee represents two countries, one is Ethiopia, the other is Kenya, the acidity of Ethiopia is bright, the acidity of Kenya is rich, and the thickness of alcohol is relatively high. Alcohol thickness is the weight of coffee liquid on the tongue.

There are many boutique coffee producing countries in America, such as Panamanian coffee beans, which are usually well balanced, with soft acidity of flowers and fruits and a cocoa finish.

Colombian coffee beans are obviously sweet and cocoa-like, similar to the softer acidity of berries.

Costa Rican coffee uses a lot of honey treatment, which makes the coffee sweeter, more fermented, mild and balanced.

Guatemalan coffee beans have a more lively acidity, the aroma of chocolate is also very prominent, coffee beans produced in this area have a more obvious sense of smoke.

Brazilian coffee beans are planted directly in the sun because of their low altitude, basically no sour taste, strong nutty flavor, strong chocolate aroma, and a very mellow taste.

Honduran coffee beans are fruity, with nuts, toffee and a mellow finish. And more popular barrel processing hair, barrel fermented coffee beans usually have the aroma of wine.

Asian coffee beans are very iconic Indonesia. Mantenin coffee beans have low sour taste, significantly increased alcohol thickness, obvious caramel aroma and herbal flavor.

Jamaican coffee beans are very famous. Blue Mountain coffee beans are very clean, balanced, sweet and sweet, sweet and sour. Used to be called the King of Coffee.

Hawaii is also an island type of coffee beans, soft sour, sweet maltose, dark chocolate burnt, but mellow.

The coffee of Papua New Guinea is known as the Little Blue Mountain. It has a sour taste and a long-lasting sweet aroma of caramel with a hint of spice and chocolate.