What is the better baking degree of coffee beans? What's the difference between the degree of coffee roasting?

What is the better roasting degree of coffee beans? first, let's talk about what coffee roasting is. Coffee roasting refers to the process of roasting processed raw coffee beans to ripe coffee beans. Before a coffee bean comes to our hands, it first produces ripe fruit on the coffee tree and is picked by coffee farmers for screening. Then the processing plant processes the coffee beans into raw coffee beans that can be easily preserved and have a good flavor. Then send it to the baker's hand and bake it into coffee beans. This is what we know as coffee beans, so to what extent should coffee beans be roasted? What's the difference between the degree of coffee roasting? We know that the roasting degree of coffee beans can be divided into three degrees: light baking, moderate baking and deep baking.

Shallow roasting generally appears on coffee beans with floral, fruity and high-quality acidity, this kind of coffee beans can give full play to its best advantages.

Moderate roasting generally appears on the more balanced coffee beans, sour taste, sweet taste, bitter taste are more balanced, this is more suitable for moderate baking.

Deep roasting usually occurs on coffee beans with nutty cocoa flavor, and the coffee roaster needs to roast according to his strengths in this area.

Of course, the beans I said are not absolute, so we can make a reference.