The difference between Fragrance White Coffee and Latte Coffee, are Australian White Coffee and Furey White Coffee?

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Australian white is fragrant white, the name is a transliteration, Flat White is its real name, is an Australian invention of a coffee drink, meaning: flat, monotonous, white coffee, also known as Australian white, its composition is a drink made of espresso, hot milk, and thin and delicate milk foam.

Australian White Coffee is an Italian espresso product with less milk and more coffee. It will highlight the original flavor of coffee. And the same milk coffee latte, is a higher proportion of milk, less coffee espresso products, will highlight the sweetness of milk.

Why is Australian white coffee so popular?

Australian white coffee has thinner foam and less milk than latte and cappuccino, and will highlight the taste of coffee, so Australian white coffee is more picky in the choice of coffee beans.

Qianjie Coffee believes that Australian White Coffee can better show the quality of coffee beans and is more suitable for expressing the flavor of coffee producing areas than latte coffee. For example, SOE (single orgin espresso) single producing area espresso, which is very popular nowadays, caters to the third wave of coffee trend, which focuses on coffee producing areas and traces back to its origin.

If you choose a better quality coffee beans as the base of Australian white coffee, you will make a cup of Australian white coffee that highlights the flavor of the coffee itself. On the other hand, if you choose a bean of poor quality as the base to make Australian white coffee, it is easy to feel the disadvantages.

Here is not to say that American-style, latte coffee can be ordered freely with beans, a cup of good coffee can not be separated from the good quality of coffee beans and the roaster who knows them, so no matter what coffee is made, it is very important to use high-quality, freshly roasted coffee beans! The coffee beans shipped in Qianjie Coffee are sent out within 5 days after the roasting is completed, ensuring that the partners can drink the most complete coffee flavor.

What kind of beans do you use for Australian white coffee?

Australian white coffee can not be made without an espresso base. In Australia, people make Australian white coffee with an espresso (Espresso) and hot milk with thin and delicate bubbles around 80ml, and the finished product is about 100ml.

In the production of espresso, Qianjie coffee usually uses "Qianjie-sunflower warm Italian style with coffee beans". This coffee bean is made of 70% Honduran sherry coffee beans + 30% Ethiopian sun-dried Yejafei red cherry coffee beans with strong aromas of fermented wine, vanilla cream, roasted nuts and caramel.

To extract a single espresso, the parameters used by Qianjie Coffee Store are as follows: 12.5g very fine ground coffee powder, pressurized extraction under 10bar pressure to extract 18-20g coffee liquid, extraction time 25-28 seconds.

The way of making Australian White Coffee

Qianjie Coffee uses a 100ml cup and adds a single espresso to blend the hot milk with the coffee. Its flavor is full-bodied fermented wine, the acidity of the berries is obviously sweet after the hot milk is added, and the aftertaste is the sweetness of caramel chocolate.