Is Costa Rican Coffee good? introduction to the taste and flavor of washed coffee beans
Today, the editor boiled a coffee bean from Costa Rica, which is a famous coffee producer. This coffee bean is Beethoven from the famous Taraju region of Costa Rica. Beethoven is a series of musicians' coffee beans produced by Carnett Manor, a famous old manor in Colombia, which is located in the highest position of Taraju. This coffee bean adopts the classic washing treatment. After the coffee bean is floated, the pectin is removed from the peel and pulp, and then put into the fermentation tank for a long time to ferment. After fermentation, the pectin is washed, and then the coffee bean is dried. Finally, the parchment is removed. The bean used in this coffee bean is called Huang Kaduai, which is a hybrid of Kaduai coffee beans and New World coffee beans and has strong disease resistance. Today, the editor boiled this coffee bean in a V60 filter cup. The water temperature is 91 degrees, the ratio of powder to water is 1:15, and three-stage water injection is used. Steaming 30 ml water, the time from the first stage water injection to 130ml, the time from 1min stage 2 water injection to 225ml is 1 min, 45 s, 2 min, 5 s. This cup of water washed Beethoven shows the flavor; the taste is sour with strawberries, grapes and apples, the taste is silky and creamy, and the aftertaste is caramel, which is very good on the whole. I highly recommend you to have a try. Friends who like Costa Rican flavor can start.
- Prev
Coffee Xiaobai must learn the basic operation flow of hand-brewed coffee: three-stage water injection coffee extraction method
With regard to the question of "how to make good coffee", many friends know that as long as there is the right grinding degree to brew coffee with the right water temperature, the right proportion and a steady flow of water, the coffee is basically not bad. But few people notice that the number of stages of water injection can change the taste of coffee. What is three-stage extraction?
- Next
Colombian wine barrel processing coffee bean flavor San Jose barrel fermentation species coffee beans taste sour
Today, the editor tried a barrel from Colombia to deal with coffee beans. Its name is San Jose. Colombia's position in the boutique coffee industry needless to say, it has an excellent growth environment, coupled with excellent handling methods, to have such an excellent flavor. The San Jose Manor is a Colombian veteran.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?