What are the characteristics of wine-flavored coffee beans with clean and varied flavor
Wine solarization is neither the use of fruit treatment to expose grapes with boutique coffee beans, nor oak barrel fermentation to enhance the sense of fermentation through honey treatment, let alone traditional sun treatment. Wine flavor sun in the initial selection of beans, more careful selection of ripe fruits, longer exposure time, farmers need to constantly check the appearance of wine aroma of raw beans.
Long-time fermentation, test judgment technology and control ability, most used with African scaffolding, blowing a breeze into the bottom of the shed, synchronous stirring the top of the ripe fruit, although time-consuming, laborious, difficult skills, but can eliminate the uneven drying. Due to the excellent flavor and acid quality, more and more producing countries and manors follow. Although Central America has to prolong the drying time of ripe fruits with full water in higher humidity than in Brazil, due to slow drying, there are more and more high-quality wine-scented sun-dried coffee beans.

In the process of wine tasting, the most interesting thing is that it has a level change close to that of sun treatment, without the wine feeling of oak barrel fermentation, and pays more attention to the delicate flower and fruit aroma than the above two.
Mild and smooth, easy to taste, delicate floral aroma, rich layers of fruit acidity, and light sweet as high mountain tea, no matter which manor's wine-scented sun-cured coffee beans, almost all get this evaluation: fresh juice. Selected fully ripe fruit, its own texture does not matter, coupled with a long time of ripening, careful care, no wonder the wine has the change of the sun, but also has high-quality acid and clean washing.
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Introduction to the difference of Flavor characteristics between East producing area and Aceh producing area of Mantenin Coffee Bean Forest in Indonesia
Sumatra is divided into two producing areas-Aceh province in North Sumatra and LINTONGNIHUTA in DANAUTOBA in the south-central part of the country. The most famous planting area in Aceh and the main producing area of Mantenin, which surrounds Lake Tawar and is 1100 to 13 meters above sea level.
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Starbucks Cafe recommends: how about the first cashier-free smart coffee shop between Starbucks and Amazon?
Last month, several media reported that Starbucks and Amazon would work together to open a smart coffee shop without cashiers. According to comprehensive foreign media sources, Starbucks opened its first cashier-free coffee shop with Amazon on 59th Street in New York City on Thursday (November 18). The store is located on Park Avenue and Leckstar.
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