Indonesia boutique coffee producing area Daquan Indonesian boutique coffee producing area is called Mantenin?

When it comes to fine coffee, sea wave height is basically the most common requirement, Indonesia's fine coffee is no exception, coffee producing areas are mainly distributed in northern Sumatra, Suravi, Java and other places at higher altitudes, of which Sumatra is the main producing area of fine beans, but the coffee system here is very complex.

Most people are familiar with mantenin, mainly distributed in the north central Sumatra around Toba Lake, and the most famous is located in the southwest coast of the forest 900 - 1200 meters above sea level Dongshan District (Lingtong) semi-sun beans or sun beans!

Gold mantinin, hand-picked four times, was a notch above the average mantinin.

Lake Tawa coffee is a kind of washed, semi-washed or sun-dried beans grown in the vicinity of Lake Tawa in Aceh, northern Sumatra, at an altitude of 800 - 1600 meters in the area of Gayo Moutain. Coffee beans in this area are valued by everyone.

Old mantinen and Java old brown.

It is not difficult to see that the above Tawa Lake coffee is not called Mantinin coffee, this is mainly because of the coffee beans in Tawa Lake and Aceh region. Coffee trees are mainly cultivated in traditional shade, which is very different from the insolation planting in Lindong or Toba Lake. Moreover, they are washed and semi-washed, and the acid flavor is more obvious. Therefore, the coffee beans here are usually not called Mantinin coffee, but Aceh Coffee or Tawa Lake Coffee!

Generally speaking, the coffee in Toba Lake and Lindong Lake in central and northern Sumatra is called Mantenin, and the coffee in Tawa Lake in the north is better changed to Aceh Coffee, Gaio Coffee or Tawa Lake Coffee!

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