The difference between Italian Coffee and Black Coffee can Black Coffee make all kinds of Italian Coffee

Black coffee is specially brewed with coffee beans or coffee powder, and without any additives, authentic espresso (espresso), using espresso beans, is a drink about 30ml is made by close to boiling high-pressure hot water (about 92-94 degrees Celsius, 9bar atmospheric pressure), 20-30 seconds extraction time, through fine grinding, flat pressure coffee pressed powder.

The use of the coffee machine can make a delicious cup of black coffee, and you can also use black coffee to change lattes and cappuccinos.

Cafe Latte

Latte coffee, milk ratio of 1:2, and slightly with some milk bubbles, first the cup slightly hot water, then pour hot water, milk heated for 1 to 2 minutes, first pour hot milk, and then add coffee, and finally add milk foam. Milk foam method, you can take another small caliber deep pot, pour into the milk, with a mixing stick clockwise in the milk to quickly hit the foam.

Cappuccino

Cappuccino contains whole milk, milk foam and coffee at 1:1:1. When making milk bubbles, you can first heat the whole milk until the milk is smoking and the edges are bubbling, then rotate it with an electric milk bubble machine. Beat to the top of the hot milk to show a fine bubble state, then pour the coffee into the cup, and then pour in the heated hot milk and milk bubbles.

If there is no electric milk foam machine at home, you can also use a filter pressure pot to make milk foam, pour the milk heated to 50 degrees Celsius into the filter pressure pot, loosen the nut of the top filter, press the filter under the surface of the milk, and then pull it up. Continue this action quickly until the milk bubble is filled with the pot.

Coffee cup selection

No matter what kind of coffee you drink, it is recommended to use mugs and wide-mouthed cups. Thick mugs can maintain the temperature of coffee, and wide-mouthed cups can smell the rich aroma of coffee. If there is more budget, you can also choose more expensive bone porcelain cups with better temperature and lighter weight.