How to make coffee after grinding coffee powder how to make coffee tastes good after grinding coffee powder

After grinding into coffee powder, we can choose many brewing methods, such as hand brewing, mocha pot, French presser, Turkish pot, espresso machine and so on. It is impossible to explain all these methods, so this chapter only talks about how to brew hand coffee. Hand brewing coffee, as a mainstream way to express the concept of fine coffee, is very popular. Hand-brewed coffee pays attention to its coffee bean producing area flavor. We choose a coffee bean and grind it into powder, then pour it into a filter cup affixed with filter paper and boil a pot of hot water at about 90 degrees. Generally speaking, individuals like to use about 15 grams of coffee powder for brewing. The ratio of powder to water is 1:15. First of all, we inject 30ml of hot water and distribute it evenly on top of the coffee powder. After waiting for the coffee powder to be fully vented, we can start the extraction after seeing that the coffee powder has stopped its exhaust. Here we can divide it into two stages, the first stage injecting water to 125ml for 1 minute, and the second stage pouring water to 225ml. The time is about 1 minute and 40 seconds, and the total time is about two minutes. Such a cup of hand-made coffee is finished.