Novice practice manual coffee notes illustrated manual coffee grinding powder coarse appropriate?
Making coffee by hand is not as difficult as you think, but many times, we only pay attention to the general direction of brewing, some small details are easy to ignore. And there are some details that determine whether a cup of coffee is good or not. The following is from the front street to tell you what details should be focused on.
Detail 1: The bean grinder can not make up for the front street. When solving the hand-brewed coffee problems of many small partners, it is found that the most problematic problem is the grinding degree. It is not that they are not sure about the grinding degree of the hand-brewed coffee, but that their bean grinder hardware is not up to standard. The coffee that comes out is weak or bitter, and it has nothing to do with the fineness of the grind. So, if you want to make a good hand brewed coffee, you can't save money on a good grinder. Good grinder standard: grind evenly
Good bean grinder $> Bad bean grinder $>
Details 2: Grinding is placed in the final step of the preparation stage. Basically, friends who use hand-brewed coffee know the importance of freshly ground coffee. After coffee beans are ground into powder, the flavor dissipates quickly, so the best practice is to grind coffee after preparing filter cups and other appliances.
Detail 3: Please carefully check several points that should be paid attention to before injecting water for your reference. Please check that the waste water in your pot is clean before filling it. When wetting the filter paper and warming the pot, the water stays in the next pot, sometimes forgetting to pour it out and flushing it directly. Even experienced baristas sometimes make these low-level mistakes, so pay special attention before filling.
After grinding the coffee powder, it is recommended to zero the electronic scale first, and then pour the coffee powder to confirm whether the gram weight is accurate. Beware of bean grinders "eating powder" without you knowing it.
Detail 4: The grasp of extraction time In addition to coffee grinding degree, it is the most difficult to grasp the extraction time, many small partners said, grasp the end time of water injection is very powerful, how can the free sedimentation of the remaining coffee liquid be controlled! In fact, after the grinding degree is grasped, basically the water injection method can affect the time. The first is the problem of segmented extraction. The more segments there are, the longer the overall extraction time. Therefore, one blade flow is shorter than three stages (15-20 seconds difference)!
Water injection with large water flow will also take shorter time than water injection with small water flow. Large water flow can raise the height of powder layer and dilute the thickness of powder layer at the bottom. Water injection will naturally be faster. Large water flow and small water flow can also be used alternately to adjust the extraction time. Generally, it is reasonable to control the brewing time from 1 minute 50 seconds to 2 minutes 10 seconds. Detail 5: After brewing coffee, please shake the pot. Under normal circumstances, the coffee that has just been brewed is not completely blended evenly, and it generally presents a strong and weak state. So you need to shake the pot to make the coffee blend evenly. One reason to use a cloud sharing pot is to make it easier to shake (actually, to look good).
- Prev
The difference between hand-ground Coffee and Machine Coffee introduction to the types and characteristics of hand-ground coffee beans
What's the difference between hand-ground coffee and machine coffee? We take the most common espresso machine outside as the representative of machine coffee. Hand-ground coffee is generally used to make hand-brewed coffee. Let's compare the difference between the two. The coffee made by the espresso machine is a very strong cup.
- Next
Is it necessary to buy a bean grinder for coffee? the list of brand recommendations for entry-level coffee grinders
Do you want to buy a bean grinder to make your own coffee at home? My personal advice is that if you don't have too much pursuit for quality, you don't have to buy it, as long as you buy coffee powder and eat it as soon as possible. The flavor of the coffee becomes worse after it has been kept for a long time. If there is a requirement for the quality of coffee, it is recommended to buy a mill.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?