The advantages and disadvantages of drinking several packs of hanging-ear coffee a day in the morning
What is the right way to drink hanging-ear coffee? How much should I drink? First of all, we need to understand the caffeine content in hanging-ear coffee and its production process and principle. Hanging-ear coffee usually uses 10 grams of coffee powder, and the brewing principle is similar to hand-brewed coffee. Its caffeine content is about 2/3 to 1/2 of hand-brewed coffee, and no more than 3 packets of caffeinated coffee a day. In terms of normal people's tolerance to caffeinated coffee, exceeding this range may lead to palpitations, dizziness and other conditions, so drink coffee in moderation. The benefits of coffee are also many, we drink a cup of hanging-ear coffee in the morning can open our sleepy brain, and hanging-ear coffee is different from milk latte, cappuccino, mocha and other coffee, it has no calories, no burden to drink, and will not get fat. Black coffee can also promote the metabolism of the human body, there are many benefits, such as can eliminate facial edema, if the first day to eat too much high oil, salt and sugar caused facial edema, you can have a cup of coffee to reduce swelling. Having a drink before exercise can also improve our efficiency in reducing fat and make us lose weight faster.
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Brewing method of hanging-ear Coffee Brand recommends brewing time and water parameters of hanging-ear coffee
How should I make coffee with hanging ears? First of all, we need to know that the principle of hanging-ear coffee is the same, so if you want to make a good cup of hanging-ear coffee, you must understand some basic brewing knowledge of hand-brewing coffee in order to make a delicious cup of hanging-ear coffee. We should prepare the heat in advance before brewing.
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Introduction to the grading standard system of African coffee beans according to what classification of coffee beans
Friends who have tasted boutique coffee must have found that the coffee beans we drink have a variety of grades, so how are they divided? Each coffee producing area uses a different coffee grading system, such as Ethiopia and Kenya, the famous boutique coffee bean producing areas in Africa.
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