The correct brewing method of hanging-ear coffee the taste characteristics of hanging-ear black coffee and the best drinking time
How to make hanging-ear coffee tastes good? It's easy to make a cup of coffee, but it's not that easy to make a good cup of coffee. Let's share some personal insights on coffee brewing skills. Details are very important. We should grasp the details of each brew. The coffee tastes good. First of all, we should hang up the distribution of the coffee powder layer. I suggest that before brewing, we should shake the coffee powder evenly. Let it fall flat in the powder bowl so that the extracted coffee will taste good. When brewing, we should pay attention to the temperature of the water. The taste of coffee brewed by boiling water of 100 degrees is completely different from that of hot water of 90 degrees. The temperature of boiling water is too high, so it is very easy for coffee to precipitate bitter taste, so we'd better prepare a thermometer and check the temperature before brewing. After starting the extraction, we should pay attention to uniform and gentle water injection, not from large to small. When steaming, try to reduce the amount of water, about 1.5 to 2 times the amount of powder is more appropriate. We also have to control the amount of water injected. Personally, we prefer the 1:15 powder-to-water ratio, which is very suitable for both concentration and flavor. Hanging-ear coffee is usually about 10 grams of coffee powder, so our total water use of 150g is the powder-to-water ratio of 1:15.
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Introduction to the grading standard system of African coffee beans according to what classification of coffee beans
Friends who have tasted boutique coffee must have found that the coffee beans we drink have a variety of grades, so how are they divided? Each coffee producing area uses a different coffee grading system, such as Ethiopia and Kenya, the famous boutique coffee bean producing areas in Africa.
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Is hanging-ear coffee pure coffee powder which is the better difference between hanging-ear coffee and instant coffee?
Hanging-ear coffee is pure coffee powder without adding other additives. The production process of hanging-ear coffee is to grind the coffee beans into coffee powder, then put the coffee powder into a hanging-ear coffee bag, seal it, and make it by packaging. What's the difference between hanging-ear coffee and instant coffee? Instant coffee is not pure coffee powder, because
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