Does hanging ear Coffee need to be soaked? how long does hanging ear usually soak? hanging ear filter Black Coffee Brand recommendation

How long should I make a cup of hanging-ear coffee? Generally speaking, we usually buy standard hanging-ear coffee with a size of 10 grams of coffee powder, and the total brewing time is recommended to be kept at about 1 minute 20 seconds to 1 minute 30 seconds. So how to make the hanging-ear coffee? First of all, we need to know that the brewing principle of hanging-ear coffee is the same as that of hand-brewed coffee. Both of them use hot water to flow through the coffee powder and extract the liquid from the coffee to get a cup of black coffee. So if you want to make a good cup of hanging-ear coffee, you must understand some basic brewing knowledge of hand-made coffee in order to make a delicious cup of hanging-ear coffee.

Here are some ways to help us make good coffee. First of all, we should be careful not to rinse coffee directly with boiling water, especially coffee beans that are deeply roasted, such as Manning. Direct use of boiling water can easily lead to excessive coffee extraction and become very bitter. It is recommended to use a water temperature of about 93 to 86 degrees (depending on the roasting degree and characteristics of coffee beans). Before brewing

It is necessary to arrange the coffee powder evenly in the ear bag in order to achieve the follow-up uniform extraction. When we extract, we must try to inject water evenly, instead of injecting water high on the one hand and low on the other. This can easily lead to uneven coffee extraction, sour and bitter.