Coffee review

The correct brewing method of hanging ear follicular coffee the best drinking time for hanging ear black coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Today, let's teach you the correct brewing method of hanging-ear coffee and how to make it delicious. It's easy for us to make a cup of coffee, but it's not so easy to make a good cup of coffee. We need to pay attention to a lot of details in order to make the coffee taste good. Let's share some personal opinions about coffee brewing.

Today, let's teach you the correct brewing method of hanging-ear coffee and how to make it delicious. It's easy for us to make a cup of coffee, but it's not so easy to make a good cup of coffee. We need to pay attention to a lot of details in order to make the coffee taste good. Here are some personal insights into coffee brewing skills:

First of all, the most important point is uniform extraction. I suggest that before brewing, we should shake the coffee powder evenly and let it fall smoothly in the powder bowl, so that the distribution of the coffee powder layer will be uniform, which is also the premise of uniform extraction.

When brewing, we should also pay attention to the water temperature. If we use hot water to boil 100 degrees to extract coffee, it is easy to over-extract, and the coffee will be very bitter. Therefore, the taste of coffee brewed with 90 degrees hot water is completely different from that made from 100 degrees. We have to choose different water temperatures for more different coffees. In the follow-up extraction, we should extract evenly, and the water flow should not be large or small, so that the coffee will taste good.

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