The correct brewing method of hanging ear follicular coffee the best drinking time for hanging ear black coffee
Today, let's teach you the correct brewing method of hanging-ear coffee and how to make it delicious. It's easy for us to make a cup of coffee, but it's not so easy to make a good cup of coffee. We need to pay attention to a lot of details in order to make the coffee taste good. Here are some personal insights into coffee brewing skills:
First of all, the most important point is uniform extraction. I suggest that before brewing, we should shake the coffee powder evenly and let it fall smoothly in the powder bowl, so that the distribution of the coffee powder layer will be uniform, which is also the premise of uniform extraction.
When brewing, we should also pay attention to the water temperature. If we use hot water to boil 100 degrees to extract coffee, it is easy to over-extract, and the coffee will be very bitter. Therefore, the taste of coffee brewed with 90 degrees hot water is completely different from that made from 100 degrees. We have to choose different water temperatures for more different coffees. In the follow-up extraction, we should extract evenly, and the water flow should not be large or small, so that the coffee will taste good.
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Which brew coffee is better, siphon pot or mocha pot? the right way to make coffee.
There are hundreds of coffee brewing utensils on the market, but it is not clear which coffee utensils taste good, because everyone has different tastes, even if they are the same kind of coffee beans. everyone has different feelings of sour, bitter, sweet and mellow brewed with the same coffee appliance at the same time, not to mention
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Is hanging-ear black coffee pure coffee powder? the difference between hanging-ear follicle coffee and instant coffee
First of all, we can tell you that hanging-ear coffee is pure coffee powder, and the coffee brewed is a cup of pure black coffee. Hanging-ear coffee does not add other additives, it is directly ground into coffee powder from coffee beans, and then put the coffee powder into a hanging-ear coffee bag, then seal it and package it. Each different producing area is different.
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